Treats from Coorg

PANDI CURRY

Ingredients:
1kg pork
5gm turmeric powder
80gm chilli powder
150gm onion
15gm ginger
25gm garlic
15gm green chillies
15gm coriander leaves
15gm jeera seeds (cumin)
5gm mustard
3gm methi (fenugreek)
3 cloves
20gm pepper
50ml Kachampuli (Local souring agent)
Curry leaves
Water
Salt

Preparation:
• Cut the pork into cubes.
• Add turmeric powder, chilli powder and salt to the pork and marinate for an hour.
• Roast all the spices till they turn brown. Grind it into coarse powder.
• Sauté the pork and add crushed onion, garlic, ginger and green chillies. Add a little water and cook for one hour.
• Add the ground spices and kachampuli and simmer for two minutes.
• Finish it with some more kachampuli and garnish with juliennes of ginger and coriander leaves.