Situated in the Idukki district of Kerala, the enchanting retreat of Munnar invites visitors from around the world to witness its exotic wildlife and bask in its pleasant climate. That being said, the most irresistible part of Munnar’s appeal is, and has always been, its utterly delectable food.
Of course, the lip-smacking charm of South Indian dishes like dosas and idlis is no secret to inland tourists. However, what most people don’t know is that Munnar has a thriving street food culture that stirs to life when the sun goes down. From puttu and kadala curry to appams with stew, the sheer diversity of Munnar food will make it hard for you to choose the menu.
But don’t worry, this list will guide you to the dishes of Munnar you absolutely cannot afford to miss while you’re here.
1. Idiyappam with Egg Curry:
Colloquially known as noolappam, idiyappam is made of rice flour, salt, and water. As mundane as that sounds, it is really the pairing of this palatable item with different kinds of curries such as egg or chicken that is responsible for its magical taste.
2. Puttu and Kadala Curry:
The mascot of Kerala’s cuisine, puttu is a steamed rice cake made with coconut shavings. It is served alongside kadala curry, which is cooked with black chickpeas and infused with aromatic herbs and spices.
3. Appam with Stew:
This might just be the most soothing dish you have ever had in your life. Characterised by a soft, thick centre and paper-thin edges, appams are like rice pancakes that you can have an unlimited amount of. Pair them with a vegetable or chicken stew and discover the true meaning of gourmet bliss.
4. Kerala Prawn Curry:
If you are fond of seafood, you will love this simple yet delicious meal. It is essentially a traditional prawn curry sprinkled with spices, dipped in a copious amount of coconut milk and jaggery, and topped off with some curry leaves.
5. Spicy Chicken Fry:
Served on a banana leaf, Munnar’s version of chicken fry is tossed with a mouthwatering infusion of onions, garlic, chillies, coriander, and vinegar. As you can probably tell, this dish will instantly fire up your taste buds and leave you wanting more.
6. Kairali Thali:
Although Malabar cuisine is more famous for catering to non-vegetarians, this dish is specially curated for vegetarians. It comprises payasam, vegetable pachadi or salad, mixed veg thoran, rice with sambar and rasam, and many other items garnished with crushed coconut.
7. Kerala Style Beef Fry:
This well-cooked beef liberally coated with ginger-garlic paste, mustard, and curry leaves is best had with Malabar parotas, which are thick pieces of fried bread. It is absolutely sensational and must not be missed.
In addition to walking down Post Office Road, one of the top places to visit in Munnar, and experiencing the street food culture in all its glory, you can also sample these local delicacies of Munnar during your stay at Club Mahindra’s Munnar resort in Kerala. The expert chefs cater to the preferences of children and adults, with the sole purpose of making your family vacation comfortable. While there are many Munnar resorts to choose from, this delightful resort is laden with all the essential amenities and also offers many indoor and outdoor holiday activities in Munnar for the family to enjoy together.
Read through these Club Mahindra reviews & get a sneak peek of what Club Mahindra members have to say about this resort in Munnar.
Plan your holiday with Club Mahindra today by visiting the website and availing the Club Mahindra Membership.