This Valentine’s Day, express your love by showing off your culinary flair. Try our Warm Chocolate Cake and let the union of Warm Chocolate and Vanilla Ice Cream speak volumes about your love. This is a Chef special from our Chef Gopalsamy

LOVERS’ WARM CHOCOLATE CAKE RECIPE (10 Portions):

Ingredients –

• Semi-Sweet Chocolate – 400 gms.
• Butter - 400 gms.
• Fresh Eggs – 8 each
• Sugar – 160 gms.
• Flour – 113 gms.
• Vanilla Essence – 1 cap

How to make Melting Chocolate Cake  -

• Step 1:
  • Melt the chocolate and butter together (do not melt the chocolate first).
  • Do not overheat the chocolate (max tempering temperature to be 31’C).
• Step 2:
  • Mix half of the fresh eggs and sugar together, whisk for a few minutes, then add flour.
  • Whisk for a few minutes and then add the rest of the fresh eggs.
• Step 3:
  • Add the above egg mixture to the melted chocolate mix.
  • Pour 120gm of the mixture into each ramekin.
• Step 4:
  • Bake on a water bath in the oven at 160 C° for 25 to 35 minutes (ensure you cook on low temperature). If cooked without water, 200 C° for 10 to 12 minutes.
• Step 5:
  • Serve hot with Vanilla Ice Cream

How to make Garnish -

• Sweet Chocolate
• Chocolate Run Out 
• Powdered Sugar

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