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Coorgenburg
Gluten
Sesame
Nuts
Crustacean
Eggs
Fish
Mustard
Milk
Celery
Peanuts
Soya
Shellfish
Lupins
Sulphite
Indian Section
12.30 pm to 15.30 pm & 7.30 pm to 10.30 pm
Palak / Kadai Paneer
Cottage cheese with rich Indian / Palak garvy595
595
Gujarati Kadhi
A sweet-sour yogurt kadhi made without chickpea flour fritters545
545
Smoked Mutton Biryani
Biryani with minced meat750
750
Subz Paan Biryani
Paan flavored vegetable biryani650
488
Mixed Vegetable Kolhapuri
Vegetable in tomato based gravy545
545
Bhuna Gosht
A very flavorful curry where Mutton is cooked under low heat with various spices795
795
Egg N Chicken Fried Rice
525
525
Chicken Biryani
Aromatized flavored rice750
750
Jeera / Matar Pulao, Basmati Rice
445
445
Naan / Roti
Indian breads135
135
Lachha Paratha / Garlic Naan / Kulcha– Aloo-Gobhi Or Plain
Indian breads175
175
Buttermilk – Plain Or Masala
190
190
Soups
11:00AM to 10:30PM
Sweetcorn Vegetable Soup
A do-not miss filling hot cuppa230
230
Choice of Non Veg Soup
Manchow, Hot & Sour, Lemon Coriander, Sweet Corn250
250
Gluten-Free Roasted Tomatoes
The quintessential essence of season fresh Bangalore tomatoes230
230
Pizza&Pasta
11:00AM to 10:30PM
Penne Pesto with Pico de Gallo
Fresh basil nut pesto & mexican salsa545
545
Shrimp in Dill Saffron Sauce Spaghetti
Shrimp topped in string pasta tossed in dill & aromatic saffron sauce695
695
Appetizers
12.30 pm to 15.30 pm & 7.30 pm to 10.30 pm
Schezwan Vada Pav
Pav & Vada with schezwan sauce300
225
Double Butter Pav Bhaji
4 Pav450
450
Chilli Fish
Fish tossed in spicy sauce600
450
Murgh Tikka Tiro
Juicy chicken on your favorite flavor645
645
Madras Onion Bhaji
545
545
Basket of Cheesy Fries
Potato fries topped with finger licking cheese445
445
Paneer Angara Tikka
Cottage cheese cooked in clay oven, served with mint sauce595
595
Half -a-Bird Tandoori Chicken
695
695
Chilli Chicken Dry
695
695
Tawa Fried Prawns
Flat grill cooked prawns rubbed with subtle spice-mix to bring out the true taste900
900
Sandwiches, Burgers & Wraps
11:00AM to 10:30PM
Double Cheese Roasted Vegetable Club Sandwich
Chef's novel fusion from the south - east550
413
Salads
11:00AM to 10:30PM
Za'atar Fried Cashew nut Salad with Crunchy Walnut
A must try salad in Coorgenburg500
375
Caesar Salad - Prawns
Our version of the classic salad with parmesan shaving & garlic croutons750
750
Kids Section
11:00AM to 10:30PM
Vegetable Hakka Noodles
475
475
Regional Section
12.30 pm to 15.30 pm & 7.30 pm to 10.30 pm
Kummu Curry
Deep-fried coated mushrooms tossed with Indian spices545
545
Kadale
Black chickpeas cooked in ?avoured coconut gravy545
545
Cigadi Bharthad
Kodava grown tangy masala-coated fried shrimps900
900
Pandi Curry
Traditional Coorg pork preparation695
695
Koli Curry
Coorg-style chicken curry690
690
Pandi Nalla Malla Bharthad
Coorg pork dry preparation with crushed peppercorn695
695
Bisi Bele Bath – Kara Boondi
Mix of sambar & rice395
395
Sambar
395
395