A Club Mahindra Associate Resort. Nestled amidst rolling mountains and lush green fields of Pavagadh is Club Mahindra Pavagadh Resort. Away from the bustle, the property offers a dose of indulgence and relaxation. Treat your eyes to manicured gardens and the deep blue sky. The seamless blend of indoor and outdoor living spaces creates a perfect setting to unwind and recline. Its proximity to some of the most popular sites in Pavagadh, makes this enticing property a treasure trove of experiences.
Champaner Fort, a UNESCO World Heritage Site, is a historical marvel featuring ancient mosques, temples, and palaces.
Kalika Mata Temple, perched atop Pavagadh Hill, is a revered pilgrimage site. The temple, dedicated to Goddess Kali, offers stunning panoramic views and a spiritual ambiance.
Hathni Mata Waterfalls is a picturesque natural attraction surrounded by lush greenery. Visitors can enjoy the serene environment, take refreshing dips, and capture stunning photos.
Jambughoda Wildlife Sanctuary is a haven for nature lovers and wildlife enthusiasts. The sanctuary is home to diverse flora and fauna, including leopards, sloth bears, and various bird species.
Navratri is the most celebrated festival in Pavagadh. Devotees flock to Kalika Mata Temple to honor Goddess Kali with vibrant dances, music, and rituals.
Dhokla is a savory steamed cake made from fermented rice and chickpea batter. It is light, fluffy, and has a slightly tangy taste. Dhokla is typically garnished with mustard seeds, green chilies, and coriander leaves.
Khandvi is a delicious and delicate snack made from gram flour (besan) and yogurt. The mixture is cooked into a smooth batter and then spread thinly on a flat surface.
Undhiyu is a traditional Gujarati mixed vegetable dish, typically prepared during the winter months. It is made with a variety of seasonal vegetables like potatoes, yams, eggplant, green beans, and green peas, along with fenugreek dumplings (muthiyas).