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Alle Belle is a traditional soft and melt-in-the-mouth sweet Goan pancake. Usually eaten in the evening with tea, children and adults love these pancakes. The dish looks and tastes similar to the Kerala version of sweet pancakes known as Mutta Paalada. Both dishes are made of coconut and jaggery. 

 

If you are allergic to gluten, you can use gluten-free flour, and you can even use palm jaggery instead of regular cane jaggery. The palm jaggery has a deep colour, a chocolate-like flavour, and is rich in vitamins and minerals, making it a healthier alternative. 

Ingredients needed for making Alle Belle 

  •    Grated Coconut (100 gm)
  •    Jaggery (50 gm)
  •    Cardamom powder (5 gm)
  •    Refined flour (75 gm)
  •    Whole eggs (2 no)
  •    Rice flour (50 gm)
  •    Milk (100 ml) 

Method for making Alle Belle

  • Prepare the batter for the pancake by mixing eggs, rice flour, milk, and refined flour into a smooth consistency, i.e., easy to pour
  • Prepare the stuffing by mixing the grated coconut with jaggery and cardamom powder
  • Make the pancakes, stuff them with the coconut and jaggery stuffing, roll them, and enjoy the delicious Goan-style pancakes

Gourmet Gateways by Club Mahindra 

At Club Mahindra resorts, we strive to give our patrons a delightful culinary experience. The chefs at the restaurants in our resorts bring with them years of experience and expertise. They have a deep understanding of flavour profiles, and every dish they create is nutritious and high in flavour and taste.   

Our chefs also source the best regional ingredients and use the latest culinary techniques to make every meal unforgettable! While holidaying at the Club Mahindra resorts in Goa, you can enjoy a delicious meal and specialty items like Alle Belle daily.

 

About Club Mahindra Chef – Alex Rexon Dias

 

As they say, 'your destiny is written at birth,' Chef Alex Rexon Dias was destined to be a chef. Born and raised in Goa, Chef Dias discovered his cooking skills and passion when he won the best dish award during a school camp when the students had to cook for their teachers. Since then, he has come a long way to become one of our finest chefs.

 

With over 15 years of experience, Chef Dias has travelled far and wide to explore new cuisine worldwide and add new skills, techniques, and dishes to his repertoire. The Iconic Chef of the Year Award by Times of India is a testament to his excellent skills in the kitchen. Currently, the Executive Chef at Club Mahindra Goa, Chef Dias, has been stirring up a storm in the kitchen and delighting the guests with incredible local and international dishes. 

 

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