As winter blankets India, there's nothing more comforting than indulging in the rich, warm sweetness of Gajar ka Halwa. This beloved Indian dessert, also known as Gajar Ka Halwa, has been one of the winter's special recipes in India for generations, bringing joy and sweetness to households across the country. Whether you're a seasoned cook or a beginner, you'll find our step-by-step instructions on the Gajar Halwa recipe helpful. Not only is this dessert tasty, but it's also incredibly nutritious, thanks to the fresh carrots and aromatic spices. So, if you're looking for a tasty and healthy dessert, check out our Gajar Halwa recipe. With just a few simple ingredients, you can create a mouth-watering treat that will leave your taste buds wanting more!

Ingredients for Gajar ka Halwa Recipe:

Carrot halwa recipes come in various forms, and there are countless ways to make this delicious dessert. Some traditional recipes call for the use of khoya, a type of thickened milk, while others use condensed milk or evaporated milk for added creaminess. Some recipes also add nuts such as almonds and pistachios for a delightful crunch. For this delectable Gajar Halwa recipe, gather the following ingredients:

  • 1 kg fresh carrots, grated
  • 1-litre full-fat milk
  • 1 cup sugar (adjust to taste)
  • 1/2 cup ghee 
  • 1/2 cup khoya 
  • 1/4 cup chopped nuts (almonds, cashews, and pistachios)
  • 1 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • Raisins for garnish

How to Make Gajar ka Halwa Recipe:

Now that we have all the ingredients ready, let's start making our delicious Gajar Ka Halwa step by step

  • Prepare the Carrots:

Wash and peel the carrots, and grate them finely.

  • Cook the Carrots:

In a heavy-bottomed pan, add the grated carrots and milk. Cook on medium heat, stirring occasionally, until the carrots absorb the milk and become soft.

  • Sweeten the Mix:

Add sugar to the carrot-milk mixture and continue cooking until the sugar dissolves and let the mixture thicken.

  • Infuse Flavours:

Stir in ghee, khoya, and cardamom powder, allowing the flavours to meld together.

  • Add Nuts and Saffron:

Toss in the chopped nuts and saffron strands for that extra layer of richness and aroma.

  • Simmer to Perfection:

Cook the mixture on low heat until it reaches a halwa consistency, with the ghee separating from the sides.

  • Garnish and Serve:

Garnish with raisins and more chopped nuts for a visually appealing and flavourful finish.

About Gajar ka Halwa

Gajar ka Halwa, a popular Indian dessert, traces its roots back to the Mughal era and has since become a cherished treat across the country. Famous for its simplicity and rich taste, this sweet delight is especially loved during winter. The use of fresh carrots, abundant in the colder months, makes it a seasonal favourite. Its warming properties, according to Ayurveda, contribute to its popularity during the chilly weather.

Made by simmering grated carrots in milk, sugar, and ghee, Gajar Halwa's sweet aroma and vibrant orange colour evoke a sense of festive joy. Families relish it during winter evenings, enjoying the comfort it brings. Whether served at weddings, celebrations, or as a cosy home treat, Gajar Halwa has firmly established itself as a heartwarming symbol of Indian culinary tradition.

Culinary Delights at Club Mahindra

At Club Mahindra Resorts, we deeply appreciate the significance of indulging in local culinary delights. Our dedicated team of chefs, boasting extensive experience and culinary mastery, is committed to delivering an authentic and flavourful dining experience. They painstakingly select the finest local ingredients to craft dishes that not only tantalize your taste buds but also narrate the rich stories of the region.

Whether you find yourself at our resort amidst snow-capped mountains or along the tranquil beaches, our chefs guarantee that each meal becomes a voyage into the heart of local cuisine. You can luxuriate in the comforting richness of Gajar Halwa and explore a diverse array of Indian delicacies, all of which celebrate the varied culinary heritage of our nation. From the inviting recipes of Gajar Halwa to other seasonal delights, Club Mahindra resorts assure a dining adventure that goes beyond the ordinary, promising a symphony of flavours that will linger in your memory.

As winter wraps its chilly arms around us, the joy of indulging in a plate of warm Gajar ka Halwa becomes unparalleled. With this simple yet divine recipe, you can recreate the magic of this winter delicacy in your own kitchen. Whether you choose to enjoy it at home or savour it at one of Club Mahindra's picturesque resorts, Gajar ka Halwa is sure to be the sweet highlight of your winter season. So, gather your ingredients, set the stove ablaze, and let the rich aroma of Gajar Halwa fill your home with the warmth and sweetness of the season.

  • Food

About Club Mahindra

Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of Leisure and Hospitality sector of the Mahindra Group, offers quality family holidays primarily through vacation ownership memberships and brings to the industry values such as reliability, trust and customer satisfaction. Started in 1996, the company's flagship brand ‘Club Mahindra’, today has over 250,000 members , who can holiday at 100+ resorts in India and abroad.

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