Relish an Array of Delectable Cuisines in Wayanad

- Food
- FEATURED
Relish an Array of Delectable Cuisines in Wayanad

by Revati Nargund
- May 17,2018
- 603
- Share

Nestled in the misty valleys of 'God’s Own Country', Wayanad is set high on the Western Ghats. Surrounded by lush greenery and enchanting waterfalls, this destination is believed to be as old as the beginning of the New Age of Civilisation.

Wayanad, literally meaning ‘land of paddy fields’, is a very popular tourist destination that offers visitors an exciting list of places to discover and cuisines to relish. But what’s really intriguing is that this beautiful city, along with its neighbouring regions, follows a distinctive style of cooking that will surely leave you craving for more. So, if you are planning a family vacation to Kerala, ensure you visit Wayanad and try some of these excellent dishes of Wayanad, which we believe will turn your journey into a flavoursome one:

Malabar Biryani: If you love a good, hot plate of Biryani, do not miss this one out. Prepared with a good amount of spices and chicken, this dish is known around the world for its tantalising aroma which will promise to make your taste buds dance with joy.
Chemmeen Unda Puttu: This is one of the most toothsome delicacies of Wayanad. Chemmeen Puttu is a traditional dish, in which prawns, known as chemmeen, are stuffed in steamed cakes made of rice and grated coconut. Apart from being utterly delicious, this heavenly dish is also incredibly healthy.
Chatti Pathiri: Available in both sweet and savoury varieties, these layered pancakes are a Wayanad speciality. Traditionally, Chatti Pathiri is made with eggs, mutton or chicken, and is too good to miss.
Kilikoodu: This is a delicious Malabar snack, prepared mostly during the Ramadan season. It is layered with vermicelli, mashed vegetables and a choice of meat (chicken, mutton or fish). Savoured by locals, Kilikoodu is extremely famous for its unique taste and delectable flavour.
Puttu and Beef Fry: Also known as Beef Olathiyathu, it is a signature dish of the region, ideally served with Puttu or steam cake. It is a traditional breakfast of Wayanad that is usually relished with rice flour and coconut.

If you are someone who enjoys a good meal, food in Wayanad is going to make the foodie in you very happy. But, it is important to find a resort that offers you such local cuisines brimming with authenticity, such as Club Mahindra’s affilate Vythiri Village Resort in Wayanad.

Situated amidst nature, the resort is well-equipped with modern amenities, such as a swimming pool and wellness spa. Moreover, it offers authentic Malabari food prepared by the expert chefs of Club Mahindra, which will give most restaurants in Wayanad a run for their money.

Plan a vacation with Club Mahindra today & have a memorable and pleasant stay at Wayanad resort with family. Also, read through these Club Mahindra reviews & get a sneak peek of how Club Mahindra members are spending their family vacations at popular holiday destinations of India with Club Mahindra resorts!