15 Dishes from India that You Must Try on Eid-ul-Fitr

As the joyous occasion of Eid-ul-Fitr approaches, it's time to indulge in the rich culinary traditions that mark the end of Ramadan. From fragrant biryanis to decadent sweets, the Eid-ul-Fitr feast is a celebration of flavours that bring families and communities together. There is an array of delectable Eid-ul-Fitr dishes infused with aromatic spices that you simply can’t resist. Also, there are Eid-ul-Fitr sweets that not only delight the palate but also symbolize the sweetness and abundance of blessings during this festive time.

Eid-ul-fitr Desserts

1. Baklava

Originating from the Middle East, baklava is a renowned delicacy often savored during Eid-ul-Fitr celebrations. Layers of delicate filo pastry envelop a sumptuous filling of finely chopped nuts, typically almonds, pistachios, or walnuts, bound together with sweet honey or syrup. Each bite offers a symphony of textures, from the crispiness of the pastry to the richness of the nutty filling, making it a cherished treat during this festive time.

2. Mango Custard

Mango custard is a refreshing and indulgent dessert that perfectly complements the joyous atmosphere of Eid-ul-Fitr. Ripe mangoes, abundant during this season, are transformed into a creamy delight by blending them with a luscious custard base made from milk, sugar, and custard powder. The vibrant hues and tropical aroma of mangoes infuse every spoonful of this dessert, offering a delightful burst of flavor to conclude the Eid feast on a sweet note.

3. Sweet Samosas

A delightful twist on the traditional savory samosas, sweet samosas are a popular choice for Eid-ul-Fitr celebrations. These golden pastries encase a delectable filling comprising a medley of nuts, dried fruits, sugar, and fragrant spices like cardamom and cinnamon. Served warm and often garnished with powdered sugar or drizzled with syrup, sweet samosas are irresistible bite-sized treats that symbolize the spirit of generosity and sharing during this festive occasion.

4. Creme Caramel

Creme caramel, or flan, is a timeless dessert that adds a touch of elegance to Eid-ul-Fitr gatherings. With its velvety custard base and rich caramelized sauce, creme caramel offers a harmonious blend of sweetness and sophistication. The process of baking and unmolding the dessert creates an element of anticipation and excitement, making it a fitting finale to the Eid feast, symbolizing the abundance of blessings and joy shared among loved ones.

5. Kanafeh

Hailing from the Middle East, kanafeh is a quintessential dessert enjoyed during Eid-ul-Fitr festivities. Layers of shredded pastry soaked in sweet syrup envelop a luscious filling of soft cheese, resulting in a heavenly confection that melts in the mouth. Garnished with a sprinkle of chopped pistachios or other nuts, kanafeh not only delights the palate but also captivates the senses, embodying the spirit of togetherness and celebration that defines Eid-ul-Fitr.

6. Vermicelli

Vermicelli, a comforting and aromatic dessert, holds a special place in Eid-ul-Fitr traditions. Thin noodles are cooked in a sweetened milk mixture infused with fragrant spices like cardamom, saffron, and rose water, creating a creamy and indulgent pudding-like consistency. Garnished with chopped nuts, dried fruits, or a dusting of ground cinnamon, vermicelli is a comforting treat that brings warmth and joy to the Eid table, symbolizing the bonds of family and community celebrated during this auspicious occasion.

7. Hyderabadi Sheer Khurma

No Eid celebration is complete without desserts, and Hyderabadi Sheer Khurma takes center stage in this sweet symphony. A customary dessert prepared especially during Ramadan, Sheer Khurma is a vermicelli pudding that tantalizes the taste buds. Fine vermicelli is simmered with dates, nuts, sugar, and milk to create a decadent and festive sweet dish. Savoring this delightful treat after a celebratory meal is a cherished tradition, making Eid-ul-Fitr truly special.

8. Shahi Tukda 

Indulge in the irresistible Shahi Tukda, a popular dessert from the streets of Old Delhi. You'll find it tempting you from the bustling stalls of Chandni Chowk and Jama Masjid. This delectable treat is easy to make - it's essentially deep-fried bread dipped in sweetened milk. Topped with saffron, dates, nuts, and khoya, it's like a heavenly delight on a plate. If you love food, Eid-ul-Fitr is the perfect time to try out these soul-satisfying Indian delicacies. Give one of these dishes a go at home this Eid and share your experience with us!

Eid-ul fitr special Dishes

9. Haleem from the lanes of Hyderabad 

Haleem, a famous dish from Hyderabad, has a long history. It was originally known as 'harees' or 'harissa' and dates back centuries. In the 1930s, it became the first dish made for the Nizam of Hyderabad. Haleem is a special stew made from mutton, lentils, and broken wheat, cooked slowly with Indian spices for many hours. It's a delicious and popular Ramadan dish often served with rice.

10. Tangri Kebab from Lucknow, the city of Nawabs 

Tangri Kebab, a popular appetizer from Lucknow, is loved by many. It's easy to make and loved by food enthusiasts. This Eid ul fitr recipe involves roasting chicken drumsticks in a tandoor with lots of butter and ghee. Tangri Kebab is best enjoyed with onion rings, green chutney, and lemon wedges. It's so tasty that you'll likely find yourself going back for more!

11. Kolkata-style Biryani

Indulge in the aromatic flavors of Kolkata-style Biryani, a dish that's sure to tantalize your taste buds. With every bite, savor the delicate rice mingling with juicy chicken or mutton pieces. What sets this biryani apart is the addition of roasted potato braised in rice, adding a unique twist to the classic recipe. Pair it with cooling raita and your favorite salan for a truly satisfying meal Iftar meal.

12. Chicken Korma from Delhi

From the bustling lanes of Delhi comes the exquisite Chicken Korma, fit for royalty. This Shahi dish boasts rich, creamy flavors that marry tender chicken with yogurt and a blend of aromatic Indian spices, including cashew nuts for extra indulgence. If you haven't had the pleasure of tasting it yet, you're missing out! Enjoy Chicken Korma best with fragrant rice, tandoori roti, or butter naan for a memorable Eid-ul-Fitr feast.

13. Bhuna Gosht from Jodhpur

Bhuna Gosht is a must-try dish from Jodhpur, known as the medieval Blue City. This succulent delight is a true epicurean delight that demands attention. The mutton is meticulously pan-fried in a generously flavored gravy, ensuring a burst of flavors with every bite. To elevate its taste, yogurt, coconut milk, almonds, and saffron are added, creating a dish that's rich in both flavor and texture. Best enjoyed with rumali roti or naan, Bhuna Gosht is a culinary masterpiece from Rajasthan.

14. 1Nonbu Ganji from south India

Nonbu ganji is a nutritious rice and meat dish with a porridge-like consistency, widely enjoyed in South India. It's a staple during Ramadan iftars, often paired with Ulundu vadai or Urad dal fritters. The delightful combination of crispy vadai dipped in warm Nonbu ganji creates a delicious harmony of flavors and textures that's truly satisfying.

15. Keema Samosa from Tamil Nadu

Kheema samosa, a delightful variation of the traditional samosa, is a popular treat in the North Arcot district of Tamil Nadu. These samosas are crafted with multiple layers of dough, creating a crunchy exterior that encases a flavorful minced meat (kheema) filling. Bursting with spices, these samosas offer a tantalizing blend of crunchiness on the outside and a soft, spicy interior. They are an essential addition to festivals and gatherings, and no Ramadan iftar is truly complete without the savory indulgence of Kheema samosas.