Winter is the perfect time to indulge in warm and comforting food. India, being a land of diverse cultures and traditions, offers a wide array of winter delights that will warm your heart and soul. From rich curries to spicy snacks, there is something for everyone to enjoy. So, get ready to explore the world of winter food in India and discover some of the most delectable cold-weather food that the country has to offer. Get ready to embrace winter with these delicious dishes that are sure to keep you warm and satisfied. Whether you're looking for a hearty stew or a sweet treat, India's winter food has got you covered.

So, let's dive in and explore the delights of winter food in India. 

  • Gatte Ki Sabzi

For those who love spicy food, Rajasthani Gatte Ki Sabzi is the perfect winter dish. Made with gram flour dumplings, yoghurt, and an array of spices, this curry is sure to warm you up on cold winter days. It's not just delicious but also has a great source of warmth, making it an excellent choice for winter food ideas. For a wholesome and satisfying meal, pair it with steamed rice or piping hot roti. 

  • Shorba

Looking for a comforting soup to keep you warm during the winter? Look no further than Shorba, a traditional Indian soup that is sure to satisfy your cravings. Made with a nourishing blend of lentils, vegetables, and aromatic spices, Shorba is a perfect way to warm yourself up on a cold winter day. The delicate flavours of the spices are a treat for your taste buds, while the soup's many health benefits are great for your body. With its nourishing ingredients and delicious flavours, it's no wonder that Shorba is a popular choice for cold-weather food in India. So, indulge in this winter food today and experience the warmth and comfort of traditional Indian food. 

  • Gajar Ka Halwa 

Gajar ka halwa is a traditional Indian winter dessert that is loved by many. Made with grated carrots, ghee, milk, sugar, and a hint of cardamom, this sweet dish is perfect for satisfying your winter cravings. The rich and comforting flavours of gajar ka halwa are a great way to indulge your sweet tooth during chilly winter evenings. It's an easy-to-make treat that you can enjoy with family and friends and is a great addition to your winter food ideas 

  • Sarson Da Saag and Makke Di Roti

Warm yourself up this winter by indulging in Sarson Da Saag and Makke Di Roti, a classic Punjabi dish that is sure to satisfy your taste buds. Sarson da saag is a rich and creamy stew made with mustard greens, spinach, and spices, while the Makke Di Roti is a hearty cornmeal flatbread that is perfect for soaking up all the delicious gravy. This comforting combination of creamy stew and warm bread is a delightful treat that will warm you up from the inside out on cold winter days. For those looking for winter food ideas, Sarson Da Saag and Makke Di Roti are must-try dishes that guarantee to impress. 

  • Nihari

Heading towards the Mughlai kitchens of North India, we encounter Nihari, a slow-cooked stew that has been warming hearts for centuries. Typically prepared overnight, Nihari combines tender meat with aromatic spices, creating a rich and flavourful broth. Served with naan or steamed rice, this dish is a winter favourite that brings comfort and satisfaction with every spoonful. 

  • Raab

Hailing from the kitchens of Himachal Pradesh, Raab is a hearty and nutritious winter soup. Made from a mixture of flour, buttermilk, and spices, Raab is known for its comforting and warming properties. It is often consumed as a part of the daily diet during the harsh winter months in the mountainous regions. 

  • Kashmiri Rogan Josh

Winter is the perfect season to indulge in a steaming hot plate of Kashmiri Rogan Josh. This lamb curry is not only rich and fragrant, but also incredibly comforting on a chilly day. Slow-cooked with a blend of warm spices like fennel, ginger, and cinnamon, it is bursting with flavour and warmth. Enjoy this delightful dish with naan or rice and experience the magic of the Kashmiri food. 

  • Sakarkand Rabdi

Venturing into the royal kitchens of Rajasthan, Sakarkand Rabdi takes center stage. Sweet potatoes, locally known as 'Sakarkand,' are simmered in milk to create a luscious rabdi. Saffron, cardamom, and dry fruits elevate this dessert, making it a must-try during the winter months. The comforting warmth and richness of Sakarkand Rabdi make it a festive treat. 

  • Gond ka Ladoo

In the western regions of India, especially in Rajasthan and Gujarat, Gond ka Ladoo is a popular winter treat. Made from edible gum (gond), wheat flour, ghee, and jaggery, these ladoos are believed to provide warmth to the body. The nutty and sweet flavour profile makes them a wholesome and delicious snack during the winter season. 

  • Makhan Malai

From the vibrant streets of Uttar Pradesh comes Makhan Malai, a winter delicacy that captivates with its simplicity. This sweet dish is made from condensed milk, cream, and sugar, resulting in a velvety and indulgent treat. Served chilled, Makhan Malai provides a delightful contrast to the winter chill, making it a favourite among locals and visitors alike. 

  • Winter Laddoos

As we delve into the winter sweets of Maharashtra, we encounter a variety of Winter Laddoos that showcase the diversity of flavours in the region. From Til Laddoos made with sesame seeds and jaggery to dry fruit laddoos packed with nuts and spices, these sweets are not only delicious but also provide the much-needed warmth during the colder months. 

  • Paya Shorba

In the kitchens of Awadh and Hyderabad, Paya Shorba takes its place as a winter specialty. This slow-cooked soup, made from trotters and spices, is known for its rich and hearty flavour. Served hot with naan or rice, Paya Shorba warms both the body and the soul, making it a cherished winter dish in these regions.

  • Lapsi

In the western state of Gujarat, Lapsi takes the spotlight as a winter dessert made from broken wheat and sweetened with jaggery. The aroma of ghee and the nutty texture of broken wheat create a wholesome and satisfying treat. Lapsi is often enjoyed during festivals and family gatherings, making it a winter delight that brings people together.

Culinary delights at Club Mahindra 

Explore the tasty winter dishes at Club Mahindra for a cozy and flavourful experience that fits the season. Recognising the importance of enjoying local winter foods, our skilled chefs are dedicated to providing an authentic and tasty dining adventure. They carefully choose the best winter ingredients, making each dish reflect the rich heritage of the region. Whether you're in snowy mountains or on peaceful beaches, our chefs make sure every winter meal connects you to local flavours. Enjoy dishes like Rajasthani Gatte Ki Sabzi, Sarson Da Saag, and Makki Di Roti, which capture the genuine tastes of India. 

Club Mahindra turns every meal into a special occasion filled with warmth and flavour. Plan a winter getaway to one of their beautiful resorts and treat yourself to an unforgettable culinary journey. With heartwarming stews and delightful desserts, Club Mahindra promises a winter dining experience that exceeds expectations, leaving you with a blend of flavours that you'll remember long after your visit.

  • Food

About Club Mahindra

Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of Leisure and Hospitality sector of the Mahindra Group, offers quality family holidays primarily through vacation ownership memberships and brings to the industry values such as reliability, trust and customer satisfaction. Started in 1996, the company's flagship brand ‘Club Mahindra’, today has over 250,000 members , who can holiday at 100+ resorts in India and abroad.

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