Best Modak Recipe: How to Make Delicious Modaks from Scratch

Ganesh Chaturthi, one of India's most celebrated festivals, marks the birth of Lord Ganesha, the god of wisdom and prosperity. A central highlight of this festival is the preparation of modak, a sweet dumpling believed to be Lord Ganesha's favourite. 

In 2024, Ganesh Chaturthi will be celebrated from September 2nd to September 12th, providing ample time to perfect this delightful treat with this easy recipe for modaks. 

Ingredients for the Authentic Modak Recipe

• For the Dough:

- 1 cup rice flour

- 1 cup water

- 1 tsp ghee

- A pinch of salt

• For the Coconut Filling:

- 1 cup grated coconut

- 3/4 cup jaggery, grated

- 1/4 tsp cardamom powder

- A few saffron strands (optional)

- 1 tbsp poppy seeds (optional)
 

Step-by-Step Modak Recipe

A. Preparing the Dough:

1. Boil water with a pinch of salt and 1 tsp ghee.
2. Gradually add the rice flour, stirring continuously to avoid lumps.
3. Cook the mixture until it forms a soft dough.
4. Cover and let it cool slightly before kneading to a smooth consistency.

B. Making the Coconut Filling:

1. In a pan, heat the grated coconut and jaggery until the jaggery melts and blends with the coconut.
2. Add cardamom powder, saffron and poppy seeds.
3. Cook until the mixture thickens, then set it aside to cool.

C. Shaping the Modaks:

1. Take a small portion of dough and flatten it into a disc.
2. Place a spoonful of coconut filling in the centre.
3. Gather the edges and pinch to seal, shaping into a peak at the top.
4. Repeat with the remaining dough and filling.

D. Steaming the Modaks:

1. Arrange the modaks in a steamer lined with a banana leaf or parchment paper.
2. Steam for 10-15 minutes until the outer layer is glossy.

• Variations of Modak

1. Fried Modak Recipe: Prepare the modak as above, but instead of steaming, deep fry them until golden brown. This adds a crispy texture to the sweet dumplings.
2. Chocolate Modak: Add 2-3 tablespoons of melted chocolate to the coconut filling for a modern twist. The chocolate flavour pairs wonderfully with the traditional coconut-jaggery taste.
3. Dry Fruit Modak: Mix finely chopped nuts and dry fruits such as almonds, cashews and raisins with the coconut filling. This variation adds a rich, crunchy texture and enhances the nutritional value.
4. Khoya Modak: Use khoya (reduced milk) as a base for the filling, along with sugar and cardamom. This makes a rich and creamy filling that is different from the usual coconut filling.
5. Paneer Modak: Combine crumbled paneer with sugar and cardamom powder for the filling. This variation gives a unique taste and is a good source of protein.

• Tips and Tricks for the Best Modak Recipe

1. Ensure the dough is soft and pliable to avoid cracks.
2. Keep the dough covered to prevent it from drying out.
3. Use fresh coconut for a moist and flavourful filling.
4. If using moulds, grease them lightly for easy release.
5. Steam on medium heat to avoid overcooking.
6. For added aroma, place a few saffron strands in the steaming water.
7. If the dough feels dry, sprinkle a little water and knead again.

With this easy modak recipe, you can create delightful and authentic modaks that are perfect for offering to Lord Ganesha during Ganesh Chaturthi. Whether you prefer steamed or fried modaks, or wish to experiment with different fillings, the tips and tricks will ensure a successful and delicious result every time. Celebrate this Ganesh Chaturthi with homemade modaks that embody tradition and taste.

Celebrate Ganesh Chaturthi with the joy of homemade modaks, a delightful tradition that brings families together. If you're looking to indulge in these festive treats without the effort, visit Club Mahindra Restaurants, where you can savour authentic modaks prepared with the finest ingredients. 

For those seeking a more immersive experience, a Club Mahindra Membership offers exclusive access to a range of culinary delights, including festive specialties at various resort locations. Enjoy the rich traditions of India, from cooking at home to dining out, all with the added benefits of Club Mahindra's exceptional hospitality.