15 Famous Foods of Amritsar

Amritsar is a lively city with a vibrant energy that effortlessly weaves tradition with a new-age lifestyle. The essence lies in its warm hospitality and the food of Amritsar, where every corner radiates a sense of community. This is where Amritsar's food plays a huge role.

Amritsar's cuisine is a delicious blend of flavours that enchants taste buds. From butter-dripping dishes to aromatic vegetables, Amritsari food is a gastronomic journey that promises pure indulgence.

Let’s take a look at some of Amritsar’s best food. 

• Amritsari Kulcha: 

Amritsari Kulcha is a famous food made with maida (all-purpose flour) and stuffed with a spicy mixture of boiled mashed potatoes, spices, and onions. It is heated in a tandoor and served with chole (chickpea curry) and raita. The crispy, flaky texture of the kulcha, combined with the tangy and spicy filling, makes it a popular choice among locals and tourists. Amritsar, known for its vibrant culinary scene, offers this delectable dish that showcases the rich flavours of Punjabi cuisine. 

• Chole Bhature: 

Another food of Amritsar that’s paired with chole is bhature. This dish consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). The fluffy bhature, made with maida and yoghurt, complements the tangy and spicy chole perfectly. Chole Bhature is Amritsar’s famous food pair, commonly eaten for breakfast or lunch and is a favourite among locals. 

• Lassi: 

Lassi is a refreshing yoghurt-based drink and a renowned part of Amritsar’s cuisine. Lassi is served in a variety of flavours, including sweet, salty, and fruity options. The most popular variation is the 'malai lassi,' which is topped with a thick layer of fresh cream, giving it a rich and indulgent taste. Try it on a hot summer day or as an accompaniment to piping hot winter meals. Either way, this drink is a winner. 

• Sarson Ka Saag and Makki Di Roti: 

Here's another popular Amritsari food pair known all over the globe. This classic Punjabi combination contains mustard greens (sarson) cooked with spices. It is served with cornmeal bread (makki di roti). The saag is often cooked with ghee and topped with white butter, giving it a rich and creamy texture. This dish is a staple during the winter months in Amritsar. 

• Paneer Tikka: 

Paneer tikka or paneer de tikke is a famous dish in Amritsar’s cuisine. For weddings, birthdays, festivals or just a craving, this dish is always welcome. The paneer is marinated in a mixture of yoghurt, spices, and herbs, giving it a tangy and spicy flavour. This dish is often served as an appetiser with mint chutney and onions. Pair it with Naan or Roti, or just have it by itself; paneer tikka is a must-try. 

• Amritsari Fish Fry:

Among Amritsar’s best food, this style of fish is loved as a starter and a part of a main course. Try it with dal and rice, and you will be mesmerised. It is a popular street food dish made with fish marinated in a mixture of gram flour, spices, and herbs, then deep-fried until crispy. The fish is typically served with chutney and onions, making it a tasty and satisfying dish.

• Dal Makhani:

Since we mentioned dal above, Dal Makhani has to be discussed. It is a rich and creamy lentil dish made of whole black lentils (urad dal) and kidney beans (rajma), cooked slowly with butter, cream, and a blend of spices. This Amritsari famous food is a staple in Punjabi cuisine and is often served with naan or rice.

• Pinni:

   

Amritsar’s cuisine is more than tandoors and gravy. It also encompasses a plethora of irresistible sweets. Pinni is a traditional Punjabi sweet made with wheat flour, ghee, sugar, and dry fruits such as almonds, cashews, and raisins. The mixture is cooked until it forms a soft dough, which is then shaped into small round balls. Pinni is a popular winter treat, as it is believed to provide warmth and energy during the cold months.

• Aloo Tikki:

Aloo Tikki is a popular food of Amritsar made of boiled and mashed potatoes, spices, and shallow-fried until crispy and golden brown. These potato patties are typically served with chutney and yoghurt, making them a delicious and filling snack. They are great for a quick morning bite or to accompany your evening chai.

• Ghee Roast Chicken:

If you have a desire for delectable and savoury chicken, Amritsar has a unique treat in store. The renowned Ghee Roast Chicken in Amritsar is a culinary sensation. It undergoes marination in a medley of spices and is cooked in abundant quantities of ghee which results in a tender and succulent dish brimming with rich flavours.

• Papad Wadiyan: 

Papad Wadiyan is a traditional Punjabi dish made from sun-dried lentil dumplings (wadiyan) and crispy papad. The wadiyan are made from a mixture of ground lentils, spices, and herbs and are then deep-fried. The dish goes well with roti or rice, making it a flavourful and satisfying meal.

• Jalebi:

Speaking of the mouth-watering sweet food of Amritsar, Jalebi has to be on your list. It is a dessert made by deep-frying a wheat flour batter in a spiral shape, then soaking the fried spirals in sugar syrup. The result is a luscious, crispy, sweet, and sticky treat that is often enjoyed during festivals and special occasions.

• Amritsari Papad:

This is not exactly an Amritsari food but an accompaniment. Nevertheless, Amritsari papad is a thin, crispy flatbread made from seasoned lentil flour. These papads are a popular accompaniment to meals in Amritsar and are often served with pickles and chutneys. They can be enjoyed plain or roasted with a topping of chopped onions, tomatoes, and spices.

• Gur Ka Halwa: 

Gur ka halwa is a traditional Punjabi dessert made from jaggery (gur), semolina (sooji), ghee, and water. The ingredients are cooked together to form a thick, sweet, and sticky consistency. This warming dessert is typically enjoyed during the winter months and is often garnished with dry fruits such as almonds and raisins.

• Amritsari Chur Chur Naan: 

Amritsari Chur Chur Naan is a variation of the traditional naan bread stuffed with paneer, potatoes, or vegetables and then cooked in a tandoor. The naan is crushed and topped with a generous amount of butter before serving, giving it a unique texture and flavour. This Amritsari famous food is commonly enjoyed as a main course, accompanied by a side of raita or curry.

Here's a list of Amritsar’s best food for you. This may not be the entire list, but it is good enough for you to begin your gastronomical journey. So when are you headed to the city for delicious Amritsari food? 

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