Fruit Pancake With Honey and Peanut Butter – A Tasty and Healthy Pancake Recipe for a Sweet Start to the Day

Pancakes are one of the oldest and most popular breakfast items that everyone loves, especially kids. They are easy to make, and every family has its pancake recipe – it can be sweet or savoury. If you like to have something sweet for breakfast, you can try making fruit pancakes with honey and peanut butter.

You can try the recipe below, and everyone in your family will thank you for such a delightful breakfast. 

Did you know?

Pancakes were first made by the Romans in the 1st Century AD, and they were made with flour, eggs, milk, and spices. In the UK, Ireland, and Australia, people celebrate Pancake Day or Pancake Tuesday on the last Tuesday before the start of Lent, the 40 days of abstinence before Easter. The main idea of this day was to empty the pantry of all sugar, fats, and eggs to resist temptation and reduce waste.

Ingredient needed for Fruit Pancake with Honey and Peanut Butter Recipe

• All-purpose flour (150 gm)
• Eggs (2nos)
• Milk (100 ml)
• Butter (50 gm)
• Mixed fruits diced into small cubes (100 gm)
• Icing sugar (50 gm)
• Honey (10 gm)
• Cinnamon powder (5 gm)
• Baking powder (5 gm) 

How to Make Fruit Pancake with Honey and Peanut Butter Recipe

• Prepare the batter for the pancake by mixing the flour with milk, eggs, and baking powder.
• Make the pancakes and keep them aside.
• In a separate pan, stew the fruits with butter and cinnamon powder. 
• Add the stew over the pancakes and drizzle some fresh honey and icing sugar. You can also add some for fresh fruits, and voila! Your pancake is ready.  

About Pancakes 

During the 15th century, many European countries had their version of pancake made from different ingredients like buckwheat, alcohol like wine, and herbs and spices like nutmeg and cloves. Over the years, pancakes have evolved significantly. Today, you can find different kinds of unique pancakes from around the world in different forms, like the wafer-thin buttery crepe from France and the crispy and savoury Okonomiayki from Japan.

Gourmet Gateways by Club Mahindra 

At Club Mahindra resorts, we strive to give our patrons a delightful culinary experience. The chefs at the restaurants in our resorts bring with them years of experience and expertise. They have a deep understanding of flavour profiles, and every dish they create is nutritious and high on flavour and taste.  

Our chefs also source the best regional ingredients and use the best culinary techniques to make our guests’ every meal unforgettable! While holidaying at the Club Mahindra resorts, you can enjoy a delicious breakfast spread every day. You can also ask the chef to create a special dish of your choice, like the fruit pancake with honey and peanut butter, and start your day on a sweet note! 

About Club Mahindra Chef – Alex Rexon Dias 

As they say, ‘your destiny is written at birth,’ Chef Alex Rexon Dias was destined to be a chef. Born and raised in Goa, Chef Dias discovered his cooking skills and passion when he won the best dish award during a school camp when the students had to cook for their teachers. Since then, from being an amateur, he has come a long way to become one of the best chefs in the country. 

With over 15 years of experience, Chef Dias has travelled far and wide to explore new cuisine worldwide and add new skills, techniques, and dishes to his repertoire. The Iconic Chef of the Year Award by Times of India is a testament to his excellent skills in the kitchen. Currently the Executive Chef at Club Mahindra Varca Resort in Goa, Chef Dias has been stirring up a storm in the kitchen and delighting the guests with incredible local and international dishes.