February 21, 2024
Best Gujiya Recipe for Home Chefs: Fried and Baked Versions
CM Content Team
'Only At Club Mahindra' Experiences
February 21, 2024
CM Content Team
Gujiya has been a centrepiece of Holi food for generations with its rich flavour and tender, flaky crust. It's not just a sweet but a part of cultural heritage. It carries nostalgia, the warmth of family gatherings, and the vibrancy of generations of celebrations.
We know that people today love keeping traditions alive while staying mindful of health. That’s why we have the best gujiya recipe for you.
It includes the classic fried gujiya recipe and a healthier baked gujiya recipe. Both options are equally delicious and perfect for anyone looking to enjoy this festive treat.
So, roll up your sleeves and follow this gujiya recipe for mouthwatering homemade gujiyas.
For the Dough:
For the Filling:
For Frying/Baking:
Follow these gujiya recipe instructions properly for the perfect shape and taste.
Dough Preparation:
Dough Kneading:
Resting the Dough:
Filling Preparation:
This process for the gujiya filling is crucial as it makes the khoya easier to mix with the other ingredients, ensuring an even distribution of flavours.
Shaping the Gujiyas:
Frying the Gujiyas:
Test the oil by dropping a small piece of dough in it. The oil is ready if it sizzles and floats up without browning right away. If the oil is too hot, gujiyas will brown on the outside but won't cook inside. They'll soak up too much oil and become greasy if it's not hot enough.
For health-conscious people, you can try this baked gujiya recipe method instead of frying it.
Baking the Gujiyas:
Serving and Storage
While the above gujiya recipe is a great guide, here are some tips to ensure your fried or baked gujiyas turn out perfect.
This gujiya recipe offers a delicious way to complement your Holi food. In addition to traditional flavours, it provides an option for those who prefer healthier baked gujia. The rich gujiya filling and flaky crust make this a festive delight that's hard to resist.
Just ensure you follow it correctly. Even if you have the best gujiya recipe, the result can be affected if you do not follow the steps correctly.
FAQs
Gujiya is a popular dessert made during the festivals of Holi and Diwali. You could call them Dessert Empanadas, Milk-Fudge Hand-Pies, or Turnovers.
Yes, you can keep both fried and baked gujiya in the fridge. To do so, let them cool completely, then place them in an airtight container. They can last up to a week in the fridge. For a crispy texture, reheat them in the oven before serving.
Gujiya is not the healthiest option if you're watching your diet, but it does offer some nutrients from nuts and milk solids in the filling. You can try the baked gujiya recipe mentioned above to make it healthier.
You can also tweak the above gujiya recipe to use whole wheat flour, reduce the sugar, and add more nutritious fillings like seeds and nuts.
Gujiya is famous across North India, especially in places like Mathura and Vrindavan, where it's a special treat for the Holi festival. It's also popular in states like Uttar Pradesh, Rajasthan, and Madhya Pradesh.
Try this amazing dish if you are staying at a Club Mahindra Resort in any of these places.
Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of Leisure and Hospitality sector of the Mahindra Group, offers quality family holidays primarily through vacation ownership memberships and brings to the industry values such as reliability, trust and customer satisfaction. Started in 1996, the company's flagship brand ‘Club Mahindra’, today has over 290,000 members , who can holiday at 140+ resorts in India and abroad.