Not only are the main courses of Gujarati dishes, but also Gujarati snacks are characterized by a burst of flavours and a vibrant array of colours. What most of us love the most about Gujarati cuisine is the dash of sweetness that each dish has. 

You can never go wrong with choosing a snack in Gujarat to pair with your morning or evening tea, however, it’s likely that you’ll be spoiled for choice.

While you have a wide array of dishes to choose from, here are 15 Gujarati snacks that you should never say no to:

  1. Khaman
  2. Ganthiya
  3. Khandvi
  4. Khakra
  5. Muthiya
  6. Fafda
  7. Handvo
  8. Dabeli
  9. Kachori
  10. Sev Khamani
  11. Ghughra
  12. Patra
  13. Chorafali 
  14. Methi Gota 
  15. Chevdo

15 Best Gujarat Snacks List

  • Khaman

Unarguably, one of the most popular Gujarati snacks, Khaman is a tasty and healthy steamed snack made from freshly ground lentils and chickpea flour. Traditionally served on a large green leaf called the Kesuda, this delectable and light snack is best paired with tangy chutneys and several pieces of green chillies. Popular adaptations of the khaman include:

  • Masala khaman (khaman served with hot and spicy chilli powder).
  • Nylon khaman (softer and fast-cooking khaman).
  • Ameri khaman (mashed up khaman garnished with sev and pomegranate)


  • Ganthiya

Looking for snacks to pair with your evening tea? Ganthiya is without a doubt, the best Gujarati snack option.  A deep-fried snack made from chickpea flour, ganthiya, unlike many other Indian snacks is not crunchy, but soft and puffy. It can be found throughout Gujarat at any given point in time, but the snack is especially popular during Diwali.

Also Read: Must-Try Gujarati Food During A Family Vacation In Gir


  • Khandvi


This melt-in-mouth Gujarati snack is by far the best thing to try in Gujarat. Although loved by all, no one can deny that preparing Khandvi can be a little tricky, especially getting the consistency of the batter right. It requires thin layers of gram flour to be cooked with buttermilk, rolled up, and seasoned with sautéed sesame seeds and a few other spices. The simple but aromatic garnishing of curry leaves, coriander, cumin, mustard, and coconut makes it simply irresistible. 


  • Khakra

Almost everyone knows this Gujarat snack’s name. Khakhra is a crispy flatbread that is prepared with wheat flour, mat bean, and oil. The snack is typically consumed for breakfast but makes for a great snacking option any time of the day. It is a healthy snack that is best enjoyed when accompanied by chutneys or curries.

Also Read: Taste The Culture And Savour Local Delicacies Of Gujarat

  • Fafda 

Fafda is one of the best Gujarat snacks, enjoyed at weddings, festivals like Dussehra, and as a popular street food. Crafted from gram flour (besan) and seasoned with spices, it's deep-fried for a signature crunch. Its simple preparation and delicious taste make it one of the best snacks in Gujarat, cherished on special occasions and as a street food favourite. Served with tangy chutneys like green chutney and tamarind chutney, Fafda's irresistible texture and rich flavour profile add to its charm. Whether at celebrations or casual snacking, Fafda stands out as a must-try, showcasing the delightful flavours of Gujarati cuisine. 

  • Handvo

Handvo is one of the traditional Gujarati Snacks. It is like a savoury cake that represents the region's culinary expertise. This special dish from Gujarat is made with a batter of rice, lentils, and veggies. The batter gets a bit tangy from fermentation. It's either baked or steamed to perfection, resulting in a spongy, wholesome cake. Ingredients like fenugreek leaves, mustard seeds, and asafoetida add to its rich, earthy taste. This nutritious and fulfilling dish is often served with yoghurt or chutney. Handvo's unique texture and flavour are enjoyed in Gujarati households, making it a delightful and wholesome treat. 

  • Dabeli

Originating from Gujarat's Kutch region, Dabeli is one of the best Gujarat snacks and beloved street food, offering a flavorful and satisfying snack experience. The filling has red chilli, cumin, and coriander for a unique taste. A secret Dabeli masala adds extra flavour. Topped with roasted peanuts, pomegranate seeds, and crispy sev, Dabeli has a delightful mix of textures and flavours. The sweet and tangy tamarind chutney completes this delicious street food experience. 

  • Kachori 

In the list of Gujarati snacks, Kachori is another yummy Gujarati snack. It's a deep-fried pastry with a tasty filling, usually made from spiced lentils or peas. The crispy outer layer is seasoned with aromatic spices like cumin and coriander. People love to eat it with tangy tamarind chutney and mint chutney. Be it a festival, celebration, or a simple tea-time moment, Kachori stands out as a versatile and beloved dish, renowned for its delightful crispy exterior and flavourful filling. 

  • Sev Khamani 

Brimming with unique flavours and textures, Sev Khamani stands out as a renowned Gujarat snacks name. Starting with crumbled and steamed gram flour cakes, it's seasoned with mustard seeds, green chillies, and spices. It offers a satisfying crunch and is generously topped with crispy sev and fresh coriander. Adding tamarind chutney and a drizzle of oil elevates the taste, creating a mouthwatering experience. Enjoyed for breakfast or during evening get-togethers, Sev Khamani perfectly balances softness and crispiness, showcasing Gujarat's culinary diversity in a tasty and attractive snack. 

  • Ghughra

Ghughra, a popular Gujarati snack, is a tasty pastry filled with either sweet or savoury stuff. The outer layer is crispy, and the filling can be coconut, jaggery, and nuts for sweetness or spiced vegetables for a savoury taste. It's deep-fried until golden brown, making a perfect combo of crispy outside and yummy inside. People enjoy it during festivals and celebrations or as a tea-time treat, making Ghughra a versatile and beloved part of Gujarati food. 

  • Patra

Beyond its deliciousness, Patra is one of the nutritious and best Gujarati snacks, combining the benefits of taro leaves with protein-rich gram flour. This dish involves taro leaves coated with a seasoned gram flour paste. After stacking, rolling, steaming, and slicing the leaves into rounds, the final touch includes tempering with mustard and sesame seeds. The outcome is a delightful fusion of flavours, with the earthiness of taro leaves complementing the spiced gram flour mixture. The tempering adds a finishing touch of aromatic goodness. 

  • Chorafali

Often enjoyed with chutneys or pickles, Chorafali offers a delightful crunch and a burst of spices, making it a festive favourite and a delicious accompaniment to tea. This popular Gujarati snack is made from gram flour (besan), urad dal flour, and spices; it is deep-fried to achieve a crisp texture. The dough is rolled into thin sheets and cut into square or diamond shapes before frying. Chorafali is seasoned with a blend of spices, including red chilli powder and ajwain (carom seeds), giving it a distinct and savoury flavour. 

  • Methi Gota

Methi Gota is a traditional and one of the best Gujarat snacks that combines the goodness of fenugreek leaves (methi) with gram flour and spices. The batter, made from besan (gram flour), chopped fenugreek leaves, and various seasonings, is deep-fried until golden brown. The resulting fritters are crisp on the outside and soft on the inside. The fenugreek leaves add a unique bitterness and aroma, balancing the overall taste. Methi Gota is often served with green chutney or sweet and tangy tamarind chutney. It's a popular choice during monsoons and a flavourful addition to snack time. 

  • Chevdo

Chevdo, also known as Chivda or Bombay Mix, is a versatile and addictive Gujarati snack mix. It typically consists of a blend of fried ingredients, including thin flattened rice (poha), lentils, peanuts, and other crunchy titbits. The mixture is seasoned with a combination of spices like turmeric, red chilli powder, and asafoetida for a savoury and spicy flavour profile. Some variations may include fried green peas, cashews, or raisins for added texture and sweetness. Chevdo is a popular snack during festivals and celebrations, served in generous portions to share with family and friends, providing a delightful medley of tastes and textures.

  • Muthiya 

A flavoursome Gujarati snack, Muthiya is named after the action used for shaping the dough. These fist-cakes make for a great breakfast and evening snack. A mixture of chickpea flour, bottle gourd, and spices is either steamed or pan-fried. If you are looking for a healthy snack, then, you should skip the pan-frying and steam Muthiya. Other varieties of Muthiya include the usage of spinach, fenugreek, amaranth, or even bitter gourd. This Gujarati snack can be best relished with mint-coriander chutney or ketchup, along with a cup of steaming hot tea.

If you haven’t tasted any of these 15 rich, aromatic, and delectable Gujarati snacks, then we recommend that you do, and share your experience about the same with us.

The best place to try these Gujarat snacks? Well the state itself. Club Mahindra offers premium stay options in Gujarat.

Related Article : Our Top 15 Places to Visit in Gujarat

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A. Dabeli, jalebi and fafda are some of the most popular street food in Gujarat.

A. Khaman, dhokla, fafda, ganthiya, and muthiya, khandvi are some of the best Gujarati snacks.

A. Yes. primarily you will find a large number of vegetarian dishes in Gujarat. However, owing to its Muslim and Parsi population, one can find several non-vegetarian dishes also across the state.

A. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously. However, in Kutch district food, you will hardly find an essence of sweetness.

A. Milk, nuts, coconut, chickpeas, and sugar are the key ingredients that are used for preparing most Gujarati dishes.

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