July 30, 2021
CM Content Team
Out of the ordinary destinations. Rustic, luxurious living spaces. Magical views.
Thoughtfully indulgent service. Delicious Food. Check, check, check and check! There are many things that make Club Mahindra truly, truly irresistible. As India’s favourite resort chain, it’s a hot-bed of flavours and experiences. And it’s perfectly crafted, beautifully plated, global dishes definitely stand out. In this blog, we explore the gastronomical side of Club Mahindra. So, read on for some delicious snippets.
If you enjoy living life through your taste buds, then a Club Mahindra membership is oh-so ideal. You’ll absolutely love sampling our melting pot of cuisines. Club Mahindra resort food is famed for its fresh, local ingredients and innovative recipes crafted by cooking wizards. Every dish, every preparation takes families on a culinary journey across the country and the globe. Take for instance, one of our most popular restaurant chains, Barbeque Bay. Here, classic North and South Indian flavours are given a fresh, modern twist. Families can feast through a variety of sumptuous kebabs, (vegetarian and non-vegetarian) cooked atop a live grill at the table! There’s something so satisfying about watching meats and veggies sear to perfection. Our top picks include succulent Shammi kebabs, tender Galouti kebabs, and smoky Boti kebabs.
Now, for the ones who appreciate a well-made crab curry, FinZ tops the list of best restaurants at Club Mahindra. Located within our charming Puducherry resort, a playground of Indian and French influences, here’s a place dedicated solely to seafood lovers. Member favourites include the lovely Clove Roasted Fish and fiery Prawn Masala, two dishes to try for a truly finger-licking experience. And of course, for those Italian hunger pangs, Aromi Di Italia is always the right answer. No holiday is complete without a generous portion of Spaghetti Bolognaise and a big, cheesy Margarita Pizza. Here’s a restaurant that knows how to prepare authentic Italian fare for the Indian palate.
Food is a multisensorial experience; it engages taste, touch, smell, sight and sound. From the colours and textures, to the plating and garnishing, to the crockery and set up, décor and ambience, it’s an art to be admired. And Club Mahindra has perfected the art of planning scintillating food and beverage experiences. Take for instance, the romantic candlelight dinners by the pool and beach. Along with an elegantly prepared meal, couples can look forward to an enchanting holiday atmosphere. Where else can you enjoy the company of the sea, the sky, the sand, the stars, all whilst dining?
Have you ever enjoyed a meal within a tree house, before? Now you can at our evergreen Munnar resort, amidst the rolling hills and dancing streams. What about in a quaint, wooden house boat as you meander along the backwaters?
How about in the mountains, from an earthen cooking pot known as Ghar ka Chullah? Food has never tasted so good as when eaten with the best people at the most exotic locations across the country. Breakfast in the lawn, lunch at the terrace, or high tea on the patio? We’ve got a backdrop for every bite. Be it a riverside picnic or a bonfire barbeque, each offering reflects the unique culture of a destination. Club Mahindra resorts in Rajasthan curate a very grand Maharaja Dining experience wherein families get the complete royal treatment, from an impressive feast to sophisticated servers and exquisite props.
Apart from the melange of cuisines and array of settings on display, Club Mahindra offers foodies yet another scrumptious surprise. Workshops! It’s one thing to indulge the palate, it’s quite another thing to challenge the mind. We aim to do both. How? With signature experiences like the following. Fun Cooking with Chef is a wonderful activity tailor-made for those families who wish to hone their culinary skills. Pluck fresh fruits and vegetables, collect herbs and spices, all from the organic garden. Scout through the pantry and rummage through the shelves for the right ingredients. Master the art of baking, poaching, sautéing, grilling, frying, and more. Learn local recipes and regional cooking methods. What’s more, let your little ones do the same with Junior Chef. A farm to folk dining experience, be involved in every stage of the food preparation process, from foraging to plating up. Explore lush tea plantations and observe the art of meter-long-tea. Navigate aromatic coffee plantations and learn of the tale of ‘bean to brew’.
For every midnight craving and 4pm binge, Club Mahindra has something cooking. From three course meals to snack boxes, tasty mocktails to fusion teas, desserts to crisps, we aim to please. The best part is, we’ve also got the healthiest and freshest options for you to choose from.
Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of Leisure and Hospitality sector of the Mahindra Group, offers quality family holidays primarily through vacation ownership memberships and brings to the industry values such as reliability, trust and customer satisfaction. Started in 1996, the company's flagship brand ‘Club Mahindra’, today has over 300,000 members , who can holiday at 140+ resorts in India and abroad.
