Gujarat street food is renowned for making a paradise for food enthusiasts. From sweet to spicy to rich, Gujarat has a variety of street foods.

So, exploring the city's eateries to indulge in some of the best local food of Gujarat is a must during your trip.

Here’s a list of local dishes of Gujarat that you can try.

Gujarat Street Food List

  1. Khaman Dhokla
  2. Fafda
  3. Khandvi
  4. Dabeli
  5. Khichu
  6. Puri Bhaji
  7. Gathiya
  8. Sev Khamani
  9. Bhajiya
  10. Chaat
  11. Locho
  12. Dal Vada
  13. Handvo
  14. Ragda Pattice

Khaman Dhokla

Khaman Dhokla is a local dish of Gujarat that is renowned across India and the world. It is a soft, fluffy cake made from gram flour and is known for its light and airy texture. The batter is seasoned with spices such as turmeric and ginger, giving it a subtle tanginess. 

After steaming, the dhokla is tempered with mustard seeds, curry leaves, and green chillies, adding layers of flavour. Garnished with fresh coriander leaves and grated coconut, each bite of Khaman Dhokla is a delightful experience that melts in your mouth.

Fafda is like the golden child of Gujarati snacks—crispy, flavourful, and loved by all. This Gujarat street food is made from a simple dough of gram flour, turmeric, carom seeds, and water, which is rolled out into thin strips and deep-fried to perfection. 

The best part? It's not just tasty but also versatile. You can enjoy it on its own or pair it with spicy green chutney or sweet chutney for an extra kick. And let's not forget the classic combo of fafda with jalebi—talk about a flavour explosion! It's no wonder fafda is a popular choice for breakfast or a quick snack in Gujarat.


Despite its simple appearance, Khandvi offers a complexity of flavours. It is essentially a mixture of gram flour and yoghurt. The batter is cooked until thick, then thinly spread on a flat surface. Once cooled, it is rolled and cut into bite-sized pieces. 

But the magic unfolds when you eat it. The creamy texture of the rolls, complemented by the yoghurt's tanginess and a touch of mustard seeds in the tempering, creates a tempting harmony of flavours. That's why it is one of the renowned street foods in Gujarat.

Often adorned with grated coconut and fresh coriander leaves, Khandvi is not only visually appealing but also a treat for the palate.


Dabeli, or the vada pav of Gujarat, is a popular street food from the Kutch. It is a well-known local food of Gujarat.

It is made by stuffing a soft pav (bread roll) with a spicy potato filling, sweet and tangy chutneys, roasted peanuts, and crunchy sev (fried chickpea flour vermicelli). The filling is cooked with a blend of spices such as red chilli powder, turmeric, and garam masala, giving it a bold and flavourful taste. 

The softness of the pav contrasts beautifully with the crunchy texture of the filling, making each bite of Dabeli a burst of flavours and textures that tantalize the taste buds.


Khichu, as the name suggests, is a simple local dish of Gujarat. Actually, it is a snack made from rice flour and spices. It has a soft, gooey texture and is typically flavoured with cumin seeds, green chillies, and salt. Khichu is often served hot and is enjoyed with oil or ghee. Despite its simple ingredients, Khichu offers a depth of flavour that is both soothing and satisfying, making it a popular choice for a quick and comforting snack.

Puri Bhaji

This is not just a local food of Gujarat but of many places in India. However, Gujarat does add its flavours to this dish. 

Gujarati cuisine typically uses a blend of mustard seeds, cumin seeds, turmeric, and asafoetida (hing) for tempering. You will also taste a subtle sweetness which comes from the addition of sugar or jaggery.

Puri Bhaji is a popular breakfast dish in Gujarat, consisting of deep-fried, puffed bread (puri) served with a spicy potato curry (bhaji). The puris are made from wheat flour and are fried until they are crispy and golden brown.


Gathiya is a crispy snack made from gram flour and spices. The dough is shaped into thin strands and deep-fried until golden brown and crispy. Gathiya is often seasoned with ajwain (carom seeds) and turmeric, giving it a bold and flavourful taste. 

It is a popular snack in Gujarat and is often enjoyed with tea or as a topping for chaat. The lightness of the chickpea flour, combined with the bold flavours of the spices, makes Gathiya a flavourful treat that is hard to resist.

Sev Khamani

Sev Khamani is a popular Gujarat street food made from crumbled khaman dhokla topped with crispy sev (fried chickpea flour vermicelli) and tangy spices. The khaman dhokla is made from gram flour and is known for its soft, fluffy texture. It is seasoned with spices such as mustard seeds, curry leaves, and green chillies, giving it a subtle tanginess. 

The addition of crispy sev and tangy spices adds a burst of flavours and textures to the dish, making Sev Khamani a delightful snack that is sure to please.


You will definitely fall in love with these crispy, golden fritters made from gram flour and vegetables. The vegetables are thinly sliced or grated and mixed with the gram flour batter, which is then deep-fried until crispy and golden brown. Bhajiya is often seasoned with spices such as turmeric, cumin, and coriander powder, giving it a bold and flavourful taste. 

The combination of gram flour and vegetables creates a light and airy texture that is complemented by the bold flavours of the spices. Bhajiya is a popular snack in Gujarat and is often enjoyed with tea or chutney.


One of the ruling members of the street foods in Gujarat, chaat is a popular street food in India, known for its bold flavours and varied textures. It typically consists of crispy puris (fried bread) filled with a spicy potato mixture, along with a variety of chutneys, yoghurt, and spices. The combination of crispy puris, tangy chutneys, spicy potatoes, and creamy yoghurt creates a medley of tastes that is both satisfying and exciting. Each bite of chaat is a new experience, with different flavours coming together in perfect harmony. Chaat is often garnished with sev (fried chickpea flour vermicelli), cilantro, and pomegranate seeds, adding to its visual appeal and flavour.


Legend has it that a street vendor in Surat accidentally mixed the wrong ingredients while making Khaman, leading to a new Gujarat street food with a unique texture and flavour. He named it locho (meaning blunder in Gujarati) to humorously acknowledge the mistake.

Be that may, a big thanks to him for not throwing it away. Locho has a soft, steamed texture and is often served with toppings such as sev, onions, and cilantro. The simplicity of its ingredients belies the depth of flavour it offers. 

The soft, steamed texture is complemented by the crunch of sev, creating a dish that is both comforting and exciting. Locho is often enjoyed with a side of spicy chutney or pickle, adding to its deliciousness.

Dal Vada

Dal Vada is a crispy, golden fritter made from ground lentils and spices. The lentils are soaked, ground into a coarse paste, and mixed with spices such as cumin, coriander, and red chilli powder. The mixture is then shaped into small patties and deep-fried until crispy and golden brown. Dal Vada is often served hot and is enjoyed with a side of chutney or yoghurt. Each bite of Dal Vada is a burst of flavour and crunch that is sure to please.


It is a savoury cake made from a blend of lentils, rice, and spices. The batter is fermented overnight, giving it a light and fluffy texture. It is then poured into a pan and cooked until golden brown and crispy on the outside. Handvo is often flavoured with ingredients such as grated vegetables, green chillies, and ginger, giving it a bold and flavourful taste. It is often served with a side of chutney or pickle, making it a wholesome and satisfying meal.

Ragda Pattice

Ragda Pattice is a popular street food from Mumbai, but it also made its way into the list of street famous foods in Gujarat. It consists of crispy potato patties (pattice) served with a spicy white pea curry (ragda). The potato patties are made from mashed potatoes, seasoned with spices, shaped into patties, and fried until crispy and golden brown. 

What you taste is a burst of flavours in every bite, with the creamy potatoes balancing the spicy ragda and the crunchy toppings adding an extra layer of excitement. 


We are sure you must be hungry by now. Well, get planning and visit this amazing state and relish the delicious local food of Gujarat.

  • Food

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