Kerala, often referred to as the "Land of Spices," offers a tantalising culinary experience that blends spices, coconut, and seafood. The influence of Kerala's rich cultural heritage and geographical diversity on its cuisine has resulted in a unique blend of delightful flavours and dishes.
The local food of Kerala is one of the top reasons why people visit the state. The weather, the greenery, and the serenity are unp...
Kerala is not just known for its pristine natural beauty, but is also a land of culinary delight. From delectable fish curry to...
Kerala, situated on India's southwestern coast, is captivating and is known for its lush landscape, tranquil backwaters, and prist...
Festivals in India are always a grand affair. Across the length and breadth of the country, people celebrate the major festivals w...
And while Kerala boasts of several regions that call to travellers, none is more inviting than Munnar - a hill station, lying in t...
Often referred to as ‘kalpa-vriksha’, the coconut tree is known to provide something useful with each of its parts. The coconut fr...
When it comes to South India, there are multiple resorts that you can pick from for your vacation. And if you are a lover of food ...
Known for its delicious curries and savouries, people usually overlook the desserts of Kerala. From rich to simple to fruity, the ...
