As you take the winding roads up to Club Mahindra Kanatal Uttarakhand, you are greeted by the fresh scent of the pine forests and the delicious aromas coming from the roadside dhabas. And if the aromas are anything to go by, you’re in for a treat when you visit Uttarakhand, because the food is simple, nutritious and delicious, without any fuss, as all good food should be. And if you’d like to add a tasty learning experience to your list of things to do in Uttarakhand, you should learn pahadi cuisine from the experienced chefs at Club Mahindra Kanatal.

When you learn pahadi cuisine, the experienced chefs will teach you to rustle up rustic dishes like Jhangoore ki kheer, which is a rich, nutritious kheer, made from Jhangoora millet that is usually served to guests visiting your home or during celebrations. No pahadi feast is complete without it. There’s also Gehat ki daal, which is a simple nutritious dal made with kulath, hing and jeera, that is high in protein and easy to digest. Lastly, you cannot learn pahadi cuisine without trying Kandali ka saag. Kandali or Bichchu booti is a type of stinging nettle that grows in the wild. It can cause rashes and irritate the skin if eaten raw, but cooking it with the right combination of spices, transforms it into a tasty sabzi that you will relish with hot rotis.

For master chefs in the making, these cooking classes will expand their repertoire of recipes. For the amateur cooks, this could be a fun way to explore your culinary skills and take it to the next level. With Club Mahindra, you can witness many such magnificent experiences across 100+ resorts in India and abroad! To know more about learning pahadi cuisine, read the Club Mahindra reviews and decide for yourself.

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