Born and raised in Goa, Chef Dias discovered his passion for cooking when he won the ‘best dish award’ during a school camp where the students had to cook for their teachers. Since then, he has come a long way to become one of the finest chefs in the country. With over 15 years of experience, Chef Dias has travelled far and wide to explore various cuisines worldwide and add new skills, techniques, and dishes to his repertoire. The Iconic Chef of the Year Award by Times of India is a testament to his excellent skills in the kitchen. Currently, the Executive Chef at Club Mahindra Goa, Chef Dias has been stirring up a storm in the kitchen and delighting the guests with incredible local and international dishes. When you visit Club Mahindra Varca, make sure you try his signature dishes – Mackerel Recheado, Chicken Cafreal, Goan Seafood Curry, and Prawns Vindaloo.
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