Good food, cooking, and gourmet connoisseurship passed down through generations, kindled the passion for cooking in Chef Debraj Bhaumik. An alumnus of IHM Taratola in Kolkata, he started his career as a Management Trainee with Radisson and now, with 26 years of experience backing him, Chef Debraj definitely knows how to tickle the taste buds. He has had the opportunity to learn Mexican cuisine from the famous chef duo-Roberto & Sergio. He also mastered Greek and Lebanese cuisines while working in Muscat. Working with Chef Fabio, he specialized in Italian cuisine, but later, his childhood love for Indian food led him to research extensively on different regional cuisines of India. He is currently researching Kodava cuisine and hopes to incorporate it into the mainstream culinary industry.
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