Curries Restaurant is the resort’s signature buffet dining venue, offering a rich and diverse selection of Indian cuisine from across the country, along with authentic local dishes from the region. Known for its inviting ambience and expansive buffet spread, the restaurant blends tradition, freshness, and modern culinary flair. Guests can enjoy an impressive variety of starters, mains, and desserts, each prepared with meticulous attention to flavour and quality. With live cooking counters and made-to-order selections, Curries transforms every meal into an interactive and delightful culinary journey.
Curries is the perfect choice for guests who enjoy variety, freshness, and personalised dining. Its extensive buffet showcases India’s culinary diversity, offering everything from regional delicacies to universally loved comfort foods. The restaurant’s interactive live counters allow diners to watch their dishes being crafted in real time, ensuring vibrant flavours and customised preparations. Families love the wide selection, food enthusiasts appreciate the authenticity, and casual diners enjoy the convenience of a well-curated, flavour-packed buffet experience. Whether you’re exploring new tastes or indulging in familiar favourites, Curries provides a warm, satisfying, and memorable dining environment.
Curries elevates buffet dining with immersive, chef-driven experiences. Guests can enjoy live counters where chefs prepare personalised dishes right in front of them, adding freshness and theatre to every plate. A standout feature is the LIVE Grill Gazebo, where individual table-top grills with inbuilt heaters let guests enjoy smoky, charcoal-kissed starters served piping hot. The combination of customisation, live cooking, and warm hospitality makes dining at Curries engaging, flavourful, and uniquely memorable.
Curries serve a wide range of Indian dishes, local specialities, and seasonal recipes through an elaborate buffet.
Yes, the restaurant features multiple live cooking stations where chefs prepare personalised dishes.
It is a dedicated outdoor grilling space where starters are cooked on table-top live grills with inbuilt heaters for a smoky, freshly cooked experience.
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