Visit Spice Restaurant to experience the true essence of Sikkim through food, ambience, and warmth. Here, dining goes beyond taste—it's a journey through culture, tradition, and nature. The serene riverside setting, paired with a menu that honours Nepali, Lepcha, and Bhutia culinary heritage, makes every meal feel special. Guests can enjoy attentive service, tailor-made meals, and the rare chance to savour fresh Himalayan River fish prepared using local techniques. Whether you're seeking comfort, adventure, or romance, Spice Restaurant promises a soulful and immersive dining experience.
At Spice, the essence of the Himalayas comes alive on your plate. The signature Sikkimese Thali presents a harmonious blend of regional flavours—from the tangy warmth of Gundruk ko Jhol to the earthy richness of Rayo Saag, wholesome Dal Bhat, and fiery local achar. Enjoy a candlelight dinner beside the gently flowing river, where the tranquil ambience elevates the flavours and creates unforgettable moments. The restaurant’s personalized approach, local culinary storytelling, and serene natural surroundings make it one of the most remarkable dining experiences in the region.
Spice serves Indian, continental, regional Sikkimese dishes, and fresh Himalayan River fish specialties.
Yes, the traditional thali is available on most days. Guests can check with the restaurant for timings or special menus.
Yes, a beautifully curated riverside candlelight dinner is available for couples and special celebrations.
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