The Goan Cuisine is a unique blend of Indian and Portuguese flavours. It is characterised by its use of spices, coconut, and seafood. Given Goa's coastal location, many seafood options are available, from Goan fish curry to grilled prawns and calamari. However, numerous vegetarian options, including traditional Goan vegetarian dishes, are also available.
Seafood in Goa is a quintessential part of the region's cuisine. While Goa is synonymous with its stunning beaches, vibrant partie...
The Traditional Food of Goa mainly revolves around fish curry and rice, with most dishes featuring a combination of coconuts, fish...
Sweets and dessert of Goa are a delightful blend of traditional flavours, textures, and ingredients, reflecting the region's rich ...
Egg is one of the most commonly eaten ingredients for breakfast. It is a versatile ingredient that can be eaten just by itself or ...
Who would have imagined that Vasco da Gama’s arrival at the Malabar Coast would set off a chain of events that would shape Goa in ...
Goa has everything that a popular coastal tourist spot must offer – sandy beaches, laid-back lifestyle, the famous Portuguese lega...
Often referred to as ‘kalpa-vriksha’, the coconut tree is known to provide something useful with each of its parts. The coconut fr...
