‘There is nothing better than a proper breakfast.’ – Sophie Dahl.

Egg is one of the most commonly eaten ingredients for breakfast. It is a versatile ingredient that can be eaten just by itself or mixed with vegetables to make a robust meal like egg and spinach roll. Like egg, spinach is a nutritional powerhouse, it is a rich source of iron, Vitamin K, potassium and fibre. 

If you are a health-conscious person, or if your kids avoid eating leafy veggies, this simple and delicious spinach and egg roll recipe is all you need. 

Ingredients needed for Spinach and Egg Roll Recipe

  •     Onions (100 gm – finely chopped)
  •     Mustard and cumin seeds (10 gm)
  •     Spinach (200 gm)
  •     Garlic and butter (20 gm)
  •     Whole Eggs (4 nos)
  •     Yoghurt (150 ml)
  •     Mint leaves 
  •     Cooking oil
  •     Roti bread (3 nos)
  •     Turmeric and garam masala (10 gm)

How to Make Spinach and Egg Roll Recipe

  •     Heat oil in a cooking pan and mustard, cumin seeds, garlic and sauté onions until it turns golden brown. 
  •     Add the spinach and let it soften. 
  •     Add the spices in the pan, and let the spinach cook for a couple of minutes and keep it aside. 
  •     Whisk the eggs with garam masala and turmeric and cook it in butter.
  •     Add the spinach to the egg and mix well.
  •     Finely chop the mint leaves and mix it well with yoghurt.
  •     Place the egg and spinach mixture inside the roti, top it with a big dollop of mint yoghurt.
  •     Roll the roti and relish your breakfast!

Gourmet Gateways by Club Mahindra

At Club Mahindra resorts, we strive to give our patrons a delightful culinary experience. The chefs at the restaurants in our resorts bring with them years of experience and expertise. They have a deep understanding of flavour profiles, and every dish they create is nutritious, and high on flavour and taste. 

Our chefs also source the best of regional ingredients and use the best culinary techniques to make our guests’ every meal unforgettable! While holidaying at the Club Mahindra resorts, you can enjoy a delicious spread of breakfast every day. You can also ask the chef to create a special dish or beverage off the menu like egg and spinach roll for a healthy start to the day!

About Club Mahindra Chef – Alex Rexon Dias

As they say, ‘your destiny is written at birth,’ Chef Alex Rexon Dias was destined to be a chef. Born and raised in Goa, Chef Dias discovered his cooking skills and passion when he won the best dish award during a school camp when the students had to cook for their teachers. Since then, from being an amateur, he has come a long way to become one of the best chefs in the country.

With over 15 years of experience, Chef Dias has travelled far and wide, to explore new cuisine worldwide, add new skills, techniques and dishes to his repertoire. The Iconic Chef of the Year Award by Times of India is a testament to his immaculate skills in the kitchen. Currently the Executive Chef at Club Mahindra Varca Resort in Goa, Chef Dias has been stirring up a storm in the kitchen and delighting the guests with incredible local and international dishes.

About Club Mahindra

Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of Leisure and Hospitality sector of the Mahindra Group, offers quality family holidays primarily through vacation ownership memberships and brings to the industry values such as reliability, trust and customer satisfaction. Started in 1996, the company's flagship brand ‘Club Mahindra’, today has over 250,000 members , who can holiday at 100+ resorts in India and abroad.

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