Coconut Chocolate Brownie Recipe at Club Mahindra Munnar

The misty hills of Munnar are famous for their emerald tea plantations, crisp mountain air, and tranquil ambience. But at Club Mahindra resorts, there’s another reason guests look forward to their stay: the extraordinary culinary experiences crafted by talented chefs. Among the many delicacies served at Club Mahindra restaurants, one dessert stands out for its decadent richness and tropical charm: the Coconut Chocolate Brownie.

This recipe is a perfect balance of indulgence and comfort, marrying the deep, luxurious flavour of dark chocolate with the sweet, nutty freshness of coconut. Whether enjoyed warm on a rainy afternoon or served chilled after dinner, it’s a treat that makes any holiday extra special.

Why This Brownie is Unique

While brownies are a universal favourite, this version at Club Mahindra Munnar elevates the classic recipe by infusing it with freshly grated coconut and garnishing it with nuts and citrus slices for a burst of freshness. The result is a dessert that’s rich, moist, and layered in flavour, perfect for both chocolate lovers and those who enjoy tropical notes in their sweets.

The combination of gooey chocolate, buttery softness, and the subtle crunch of walnuts and cashews creates a texture that’s as indulgent as it is comforting. And the garnish of grated coconut not only enhances the presentation but also adds a light, refreshing finish to each bite.

Ingredients You’ll Need

For the Brownie Batter:

• Eggs – 5 (room temperature)
• Sugar – 15 g
• All-purpose flour – 150 g
• Cocoa powder – 30 g
• Melted butter – 350 g
• Dark chocolate – 350 g (melted)
• Walnut – 50 g (roughly chopped)

For Garnishing:

• Grated coconut – 150 g
• Cashews – as desired
• Sliced orange or sweet lime – for a fresh finish

Step-by-Step Preparation for Browine

Step 1: Preparing the Base

Start by preheating your oven to 180°C (356°F). Lightly grease a square or rectangular baking tin and line it with parchment paper. This ensures your brownies come out perfectly without sticking.

Step 2: Melting the Chocolate

In a heatproof bowl, combine the melted butter and dark chocolate. If you’re melting the chocolate from solid form, use the double-boiler method by placing a bowl over simmering water or microwave in short bursts, stirring in between to avoid burning.

Step 3: Mixing the Wet Ingredients

In a separate large bowl, whisk the eggs and sugar together until pale and slightly frothy. The air incorporated here will help create a soft yet dense brownie texture.

Step 4: Combining Wet and Dry Ingredients

Sift the all-purpose flour and cocoa powder into the egg mixture. Gently fold until just combined. Overmixing can make brownies tough. Then, pour in the melted chocolate and butter mixture. Fold again until the batter is smooth and glossy.

Step 5: Adding the Crunch

Stir in the chopped walnuts for that satisfying bite. You can also toast the walnuts lightly beforehand to bring out their earthy flavour.

Step 6: Baking the Brownies

Pour the batter into the prepared baking tin and spread it evenly. Bake for around 25–30 minutes. Check by inserting a toothpick into the centre. It must come out with little moist crumbs. Do not overbake. A slightly gooey centre is the hallmark of a perfect brownie.

Step 7: Garnishing and Serving

Once baked, let the brownies cool in the tin for 10–15 minutes. Lift them out using the parchment paper, then sprinkle the grated coconut generously over the top. Garnish with cashews for an extra nutty crunch.

Serving Suggestions of Coconut Chocolate Brownie

• With Ice Cream: Serve a warm square of brownie with a scoop of vanilla or tender coconut ice cream for a heavenly dessert.
• As a Tea-Time Treat: Pair with freshly brewed coffee or tea for an indulgent afternoon snack.
• Gift-Worthy Delight: Wrap individual brownie squares in parchment and ribbon for a homemade gift during festive occasions.

The Club Mahindra Culinary Experience

At Club Mahindra resorts, food is not just about taste; it’s about creating memorable experiences. Each recipe reflects a harmony of local influence, quality ingredients, and thoughtful presentation. The Coconut Chocolate Brownie is a perfect example of this approach, where a universal favourite is given a signature twist inspired by tropical flavours.

Club Mahindra restaurants take pride in using fresh, high-quality ingredients and offering guests a variety of dining options, from traditional regional dishes to inventive modern desserts. Every bite is a part of the destination’s story, and desserts like this brownie are an indulgent chapter you’ll want to revisit.

Why Club Mahindra Membership Adds Flavour to Your Travels

With a Club Mahindra membership, your holidays become more than just a getaway; they become a collection of experiences. Each resort offers not only beautiful stays and scenic locations but also unique culinary adventures. Whether it’s a hearty breakfast in the mountains, a coastal seafood feast, or a decadent dessert like the Coconut Chocolate Brownie, every meal is a chance to connect with the culture and spirit of the place you’re visiting.

A Sweet Ending in the Hills of Munnar

Picture this: you’re sitting on a balcony at Club Mahindra Munnar, surrounded by endless tea gardens, the air cool and fragrant. You take a bite of the Coconut Chocolate Brownie: rich, warm, and sprinkled with coconut, and sip on a cup of hot tea. It’s not just dessert; it’s the taste of the hills, the warmth of hospitality, and the joy of indulgence all in one moment.

If you ever find yourself here, don’t miss this signature treat. At Club Mahindra Munnar, every bite is as magical as the view.