Fish sauce, or “nuoc mam,” is Vietnam’s culinary pride, and a visit to a Fish Sauce Factory reveals the secrets behind this iconic condiment. At these traditional factories, rows of massive wooden barrels brim with fermenting fish and salt, a process that can take months to years. Visitors can observe the age-old methods passed down through generations and learn why Vietnamese cuisine is incomplete without it. With tastings and stories about local heritage, the experience offers a flavorful dive into the nation’s gastronomic culture.
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