A hint of jaggery diffusing a spicy Sambhar, the crisp golden edge of a dosa, the tang of tomato that blooms in rasam, the spicy m...
Karnataka cuisine is a storyteller of an eclectic mix of culture, traditions and flavours. You may broadly categorise the food of Karnataka into coastal, northern, and southern Karnataka cuisines, each presenting their unique tastes. Let's have a look at the cuisines of Karnataka:
A hint of jaggery diffusing a spicy Sambhar, the crisp golden edge of a dosa, the tang of tomato that blooms in rasam, the spicy m...
If you have not tried the famous dishes of Karnataka, you are missing out on some amazing blends of flavours. Karnataka is a bea...
Karnataka is the land of history, where the indelible mark left by ancient rulers on its culture and landscape, have given it a ri...
Karnataka is every food lover’s paradise. This coastal state is known to give the rest of India and the world many evergreen delic...
The sweets of Karnataka are just as delicious as their curries and snacks. After relishing foods like kori gassi, pandi curry and ...