Summer
Summer between March and May offer a warmer and quieter experience. Its quiet coastal towns are perfect for a beachy escape.
Explore Maharashtra, India's captivating heart, harmonising vibrant urban scenes with serene natural beauty. Mumbai, the dynamic "City of Dreams," pulsates with energy, featuring iconic film studios and delightful street food. Hill stations like Mahabaleshwar, Lonavala, and Khandala offer a tranquil retreat. Maharashtra invites travellers of all ages, promising an enchanting experience blending lively and serene atmospheres.
Maharashtra, steeped in history and culture, showcases landmarks like Ajanta, Ellora, Elephanta, Kanheri, and Pandavleni, each narrating captivating tales of the past. Along the extensive coastline, beach enthusiasts can bask in Alibaug's vibrant atmosphere or Ganpatipule's peaceful shores. Nature lovers are treated to Maharashtra's varied landscapes, featuring green hills, valleys, the majestic Western Ghats, the vast Deccan Plateau, and the scenic Konkan coastline.
Summer
Summer between March and May offer a warmer and quieter experience. Its quiet coastal towns are perfect for a beachy escape.
Monsoon
Monsoons are between June and September and are perfect for cultural festivities like Ganesh Chaturthi and Janmashtami, adding an enriching experience.
Winter
Winters are between November and February and unveil Maharashtra's mesmerising side, especially in hill stations like Panchgani, Chikhaldhara, and Malshej Ghat.
By Air
Mumbai's Chhatrapati Shivaji Maharaj International Airport is the major gateway, with three international and four domestic airports in Maharashtra.
By Road
Well-connected roads, like National Highways 48, 66, and 52, ensure easy access from cities like Delhi, Agra, Jaipur, Goa, and Bangalore. Taxis and buses facilitate convenient intra-state travel.
By Rail
Central and Western Railway networks connect the state to India, featuring luxurious options like Deccan Odyssey and premium trains.
Maharashtra boasts a rich and diverse culture shaped by scholars, saints, and actors. Known for its progressive Purogami culture, the state blends tradition with modernity, creating a unique identity.
Maharashtra's festivals are vibrant reflections of its cultural heritage. The state resonates with joyous festivities from Nag Panchami, a reverence to the Snake God, to the grandeur of Ganesh Chaturthi celebrating Lord Ganesh. Diwali, Christmas, Eid, and New Year are celebrated with equal fervour, showcasing the unity and brotherhood among its people. Maharashtra's cultural calendar also features unique celebrations like Gokul Ashtami, Makar Sankranti, GudiPadwa, Bhau Beej, Ellora Festival, NaraliPournima, and Shivaji Jayanti, adding colourful dimensions to the festive mosaic.
Filled with picturesque locations and steeped in rich cultural heritage, Maharashtra is a veritable treasure trove for tourists. From its historical monuments, natural forests and tiger reserves to the various events and festivals celebrated all over the state, it has something for every tourist. Visitors have the option of staying at one of many hotels or resorts in Maharashtra during their visit.
Maharashtra boasts a diverse range of destinations. It includes Mumbai, Mahabaleshwar, Pune, Lonavala and Khandala, Nashik, Alibaug, Matheran, Tadoba National Park, and Panchgani.
The best time to visit Maharashtra is from October to February. This period provides generally hot and dry weather, with occasional showers in the east. The winter season is ideal for outdoor activities without extreme heat discomfort.
Maharashtra celebrates diverse festivals like GudiPadwa, Diwali, Ganesh Utsav, Janmashtami, and Holi, marking cultural richness and joyous occasions throughout the year.
Maharashtra offers thrilling adventure and water sports, off-beat experiences, beach hopping, wildlife sanctuaries, mesmerising waterfalls, flamingo-watching, strawberry picking, and exciting trekking opportunities.
Maharashtrian cuisine blends mild and spicy flavours, featuring staples like wheat, rice, jowar, bajri, vegetables, lentils, and fruits. Peanuts and cashews are often used in many dishes.
