2025 Indori Breakfast Guide: Poha, Jalebi, And The Flavours Of Morning In Indore

If you’re in Indore and skip breakfast, you’re really missing out. Here, mornings begin with the clatter of pans, the smell of sizzling snacks, and the sweet crunch of jalebis fresh out of the kadhai. A typical Indori breakfast isn’t just food, it’s an emotion. Think poha with a sprinkle of sev, a squeeze of lemon, and a side of piping hot jalebi. Add a glass of chai, and you’re all set. The best part? This is just the start. Come hungry and let your taste buds explore the city before you do.

In this blog

• Why Indore is India’s Street Food Capital
• Indori Poha-Jalebi Combo: The Star of Indori Breakfast
• Beyond Poha: Must-Try Breakfast Dishes in Indore
• Planning Your Culinary Escape with Club Mahindra Madhya Pradesh
• Conclusion: Taste, Travel, and Take It All In
• FAQs

Why Indore is India’s Street Food Capital

Ask anyone from Indore and they’ll proudly say this is the street food capital of India. Honestly, they’re right. From sunrise to midnight, the city is packed with food stalls serving flavour-packed dishes that locals swear by. But the real magic begins in the morning. The streets are alive with the sound of spatulas, the smell of frying kachoris, and huge pots of chai bubbling away. Indori breakfast is more than just a meal, it’s a full-blown event. Whether you’re in the mood for poha-jalebi, sabudana khichdi, or a spicy egg benjo, you’ll find it all before 9 AM. If you’re wondering what to eat in Indore, start with breakfast. It’s where all the fun begins.

Indori Poha-Jalebi Combo: The Star of Indori Breakfast

There’s something magical about poha-jalebi in Indore. Poha may have originated in Maharashtra, but once it made its way to Indore, it took on a whole new personality. Indoris gave it their own twist by using milder spices, adding a touch of jeeravan masala, topping it with crunchy sev, fresh coriander, and finishing it off with a squeeze of lemon. Over time, this version became so popular that it is now a signature Indori dish. The poha here is soft, fragrant, and full of balanced flavours. What makes it truly unique is how it’s paired with hot, syrupy jalebi. This sweet and savoury combo is loved across the city. Found at roadside stalls and food carts from the early morning, poha-jalebi is always the top answer to what to eat in Indore.

Beyond Poha: Must-Try Breakfast Dishes in Indore

Sabudana Khichdi:

Sabudana khichdi is soft, nutty, and lightly spiced. It’s made with soaked tapioca, peanuts, jeera, green chillies, and lemon. We usually eat it during fasts, but honestly, it’s a breakfast favourite too. It’s light but filling, and if you’re looking for a simple yet flavourful Indori breakfast, this is a go-to. Plus, it’s perfect for vegetarians.

Garadu:

Garadu is spicy fried yam that every Indori craves in winter, though we happily eat it all year. Chunks of yam are deep-fried and tossed in masala, salt, and lime. It’s crispy, hot, and has a real kick. If you want something bold and fiery, this is the answer to what to eat in Indore early in the day.

Khasta Kachori:

You hear the crunch before you taste it. Khasta kachori is deep-fried, golden, and filled with spiced dal. Served with tangy chutneys, it’s flaky outside and flavour-packed inside. Every bite has a perfect mix of spice and crunch. It’s a breakfast snack that feels like a meal. For a classic Indore street food breakfast, this one never fails.

Bhutte Ka Kees:

Bhutte ka kees is one of those dishes you won’t find anywhere else like you do in Indore. It’s grated corn slow-cooked in milk, ghee, and spices. The smell is rich and buttery, and the taste is sweet, spicy, and totally comforting. Sounds unusual, but one bite in and you’ll know why it’s a breakfast favourite here.

Egg Benjo:

It may sound strange, but once you try it, you’ll see why locals love it. Egg benjo is a spicy omelette smashed inside a buttered bun, grilled till golden. It’s quick, spicy, and super satisfying. Made fresh on a tawa, it’s got onions, green chillies, and coriander in every bite. If you want a no-fuss, filling breakfast in Indore, this one hits the spot, especially for non-veg lovers.

Indori Sev and Namkeen:

In Indore, sev is life. We don’t just sprinkle it, we pile it on. Eaten on poha, in sandwiches, or just plain, Indori sev and namkeen come in endless types- laung sev, ratlami sev, you name it. Crunchy, spicy, and addictive, they’re an anytime snack. But yes, we even start our mornings with it. No kidding.

Indori Kophra Patties:

Kophra patties are a local surprise. Crispy on the outside, filled with sweet and spicy coconut inside, they’re deep-fried to golden perfection. You get crunch first, then soft, rich filling after. It’s sweet, savoury, and totally unique to Indore street food. Perfect with chutney and chai, these patties are a must-try if you're exploring beyond the usual.

Dal Bafla:

Dal bafla is heavy, wholesome, and full of flavour. Soft wheat balls are boiled, roasted, and drenched in ghee, then served with spicy dal. Though usually a lunch dish, many locals grab mini servings for breakfast too. It’s filling and earthy flaunting a real taste of Malwa culture and a must for foodies hunting for authentic Indori breakfast.

Dahi Vada:

Cool, creamy, and flavour-packed, dahi vada is perfect for warm mornings. The soft vadas soak up thick curd and are topped with chutneys, masalas, and sometimes even fruit. It’s light yet filling, and the mix of sweet, tangy, and spicy is so satisfying. If you want a refreshing change from fried food, this is a top pick in Indore.

Planning Your Culinary Escape with Club Mahindra Madhya Pradesh

After your Indori breakfast adventures, head to either one of the resorts from Club Mahindra. You can explore the resort in Kanha or the resort in Bandhavgarh for a jungle escape. If history calls, this resort in Khajuraho, offered by Club Mahindra, provides the perfect setting to explore ancient temples and rich heritage.

Conclusion: Taste, Travel, and Take It All In

In Indore, breakfast is more than just the first meal of the day. It is a local tradition, a burst of flavours, and an experience that stays with you. From the famous Indori breakfast combo of poha-jalebi to spicy Indore street food like garadu and egg benjo, every dish tells a story. If you are planning your trip and wondering what to eat in Indore, begin your day with a food trail through its lively streets. You will leave with a full heart and an even fuller plate.