Top 15 Ahmedabad Street Foods

When it comes to culinary delights, Ahmedabad stands out as a paradise for food lovers. The vibrant city is renowned for its rich heritage, and the street food scene here is nothing short of spectacular. From the bustling lanes of Manek Chowk to the lively markets across the city, the best street food in Ahmedabad offers an explosion of flavours that you simply cannot miss. Whether you're a local or a visitor, savouring the famous street food in Ahmedabad is a culinary adventure that perfectly embodies the rich flavours of Gujarati culture.

In this guide, we take you through the top 15 Ahmedabad Street food delicacies that are sure to tantalize your taste buds.

1. Fafda – Jalebi
2. Khaman Dhokla
3. Khakhra
4. Methi na Gota
5. Khandvi
6. Sev Khamani
7. Locho
8. Maska Bun
9. Jini Roll Dosa
10. Dal Vada
11. Handvo
12. Thepla
13. Dabeli
14. Ganthiya
15. Patra

Fafda – Jalebi

Fafda-Jalebi is a beloved Gujarati breakfast duo that perfectly balances sweet and Savory flavours. Fafda is a crispy, golden snack made from gram flour. Paired with hot, syrupy Jalebis, this combination creates a delightful contrast that is both satisfying and addictive. Considered one of the best street foods in Ahmedabad, Fafda-Jalebi is not just a treat for the taste buds but also a significant part of the city's culinary heritage. You can find it at numerous street stalls across the city, especially on Sunday mornings when locals indulge in this traditional delight.

Best served with: Fafda is best served with tangy raw papaya chutney and fried green chilies, while Jalebi is enjoyed hot and crisp, making this combination a perfect balance of flavours.

Khaman Dhokla

Khaman Dhokla is a soft, fluffy, and Savory steamed cake made from fermented chickpea flour, a quintessential dish in Gujarati cuisine. This popular street food in Ahmedabad is light, spongy, and mildly tangy, often garnished with mustard seeds, fresh coriander, and grated coconut. Khaman Dhokla is enjoyed as a snack or breakfast item. Its delicate texture and delicious flavour make it one of the most beloved and widely available street foods in Ahmedabad, capturing the essence of the city's vibrant food culture.

Best served with: Khaman Dhokla is best served with tangy green chutney, sweet tamarind chutney, and a side of fried green chilies for an added kick of spice.

Khakhra

Khakhra is a traditional Gujarati snack, known for its thin, crispy texture and variety of flavours. Made from whole wheat flour and spices, this roasted flatbread is a popular choice for a light, healthy snack. Khakhra is a staple in Ahmedabad Street food, offering a perfect blend of crunch and flavour.

Best served with: Khakhra is best enjoyed with a dollop of homemade butter, spicy pickle, or tangy chutney, and can also be paired with a hot cup of masala chai for the ultimate snack experience.

Methi na Gota

Methi na Gota is a popular Gujarati snack that is especially loved in Ahmedabad. These are deep-fried fritters made from besan (gram flour) and fresh fenugreek (methi) leaves, which give them a unique, slightly bitter yet delicious flavour. Soft on the inside and crispy on the outside, Methi na Gota is often enjoyed during the monsoon season, making it a beloved choice among Ahmedabad Street food enthusiasts.

Best served with: Methi na Gota is best served with tangy green chutney, sweet tamarind chutney, and a side of fried green chilies to enhance its spicy and Savory taste.

Khandvi

Khandvi is a delicate and Savory Gujarati snack that has gained immense popularity as a famous street food in Ahmedabad. Made from a smooth batter of gram flour and yogurt, Khandvi is steamed and then rolled into thin, bite-sized pieces. These soft, melt-in-your-mouth rolls are seasoned with a tempering of mustard seeds, sesame seeds, and curry leaves, creating a perfect balance of flavours.

Best served with: Khandvi is best served with a side of tangy green chutney and garnished with freshly grated coconut and coriander for an extra burst of freshness.

Sev Khamani 

Sev Khamani is a flavourful and vibrant dish, often hailed as a hidden gem among Ahmedabad's Street food. This dish is made from crumbled khaman (a type of dhokla) mixed with spices, garlic, and a hint of sweetness, creating a delightful texture and taste. It is then generously topped with crispy sev, pomegranate seeds, and fresh coriander, adding a burst of flavours and crunch.

Best served with: Sev Khamani is best served with a squeeze of fresh lemon juice and a side of green chutney, making it an irresistible snack that's perfect for any time of the day.

Locho

Locho is a unique and much-loved street food in Ahmedabad. It originated in the city of Surat but is widely popular across Gujarat. It’s a soft, steamed snack made from a fermented batter of gram flour, similar to Khaman but with a slightly different texture—more like a thick paste or dough, hence the name "Locho," which means a mishmash. Locho is typically spiced with chili powder, turmeric, and other seasonings, and then topped with sev, onions, coriander, and a drizzle of chutney.

Best served with: Locho is best served hot, garnished with crunchy sev, a generous sprinkle of chaat masala, and a side of tangy green chutney for an explosion of flavours in every bite.

Maska Bun

Maska Bun is a simple yet irresistible street food in Ahmedabad that has garnered a loyal following. This classic snack consists of a soft, freshly baked bun generously slathered with rich, creamy butter (maska). It's often enjoyed as a quick, satisfying bite at any time of the day.

Best served with: Maska Bun is best served with a hot cup of chai, making it a perfect combination for a cozy snack or breakfast, especially during the cooler months.

Jini Roll Dosa

Jini Roll Dosa is a modern twist on the traditional dosa, and it's become a popular street food in Ahmedabad. Unlike the typical dosa, which is served flat and stuffed, the Jini Roll Dosa is rolled up and filled with a spicy and tangy mixture of vegetables, cheese, and various spices. The dosa is cooked on a hot griddle until crispy, then slathered with butter and chutneys before being rolled into a compact, flavourful treat.

Best served with: Jini Roll Dosa is best served with coconut chutney and tangy tomato chutney, along with a side of sambar, making it a delicious fusion snack that brings together the best of South Indian and street food flavours.

Dal Vada

Dal Vada is a beloved street food in Ahmedabad, known for its crispy exterior and soft, flavourful interior. These deep-fried fritters are made from a mixture of split chickpeas (chana dal), flavoured with spices, green chilies, and coriander. Dal Vada is particularly popular during the monsoon season when the demand for this warm, crunchy snack soars.

Best served with: Dal Vada is best served with a side of tangy green chutney and fried green chilies, making it a perfect accompaniment to a hot cup of tea, especially on a rainy day.

Handvo

Handvo is a Savory, nutritious cake that stands out as a famous street food in Ahmedabad. Made from a batter of rice, lentils, and grated vegetables like bottle gourd, Handvo is spiced with mustard seeds, sesame seeds, and green chilies, then cooked to a golden brown, crispy perfection. This dish offers a delightful balance of flavours and textures, making it a favourite among locals and visitors alike.

Best served with: Handvo is best served with a side of tangy green chutney or sweet tamarind chutney, and it’s often enjoyed with a dollop of yogurt, which complements its slightly spicy and tangy taste.

Thepla

Thepla is a quintessential Gujarati flatbread that has become a staple street food in Ahmedabad. Made from a dough of whole wheat flour mixed with spices, fresh fenugreek leaves (methi), and sometimes grated vegetables, Thepla is known for its soft texture and mildly spicy flavour. It's a versatile dish that can be enjoyed at any time of the day, whether as a quick snack or a light meal.

Best served with: Thepla is best served with tangy pickle, yogurt, and a side of green chutney. It’s also delicious with a spread of butter or a drizzle of ghee, making it a wholesome and satisfying snack.

Dabeli

Dabeli is a popular street food that originated in Kutch and has become a favourite in Ahmedabad. This spicy, tangy snack consists of a bun (pav) stuffed with a flavourful mixture of mashed potatoes, Dabeli masala, pomegranate seeds, and roasted peanuts. The bun is typically toasted with butter and served with a variety of chutneys, making each bite a burst of flavours.

Best served with: Dabeli is best enjoyed with a generous topping of sev, along with spicy garlic and sweet tamarind chutneys. Its unique combination of ingredients and flavours makes it one of the most famous street foods in Ahmedabad.

Ganthiya

Ganthiya is a popular and simple yet delicious street food snack in Ahmedabad, made from gram flour dough that is deep-fried until it achieves a light, crispy texture. Unlike other fried snacks, Ganthiya is soft and slightly chewy, offering a different but delightful experience. It is often enjoyed as a morning or evening snack, especially with tea.

Best served with: Ganthiya is best served with tangy raw papaya chutney, fried green chilies, and a hot cup of masala chai, making it a comforting and satisfying snack for any time of day.

Patra

Patra is a flavourful and unique Gujarati snack made from colocasia (arbi) leaves. The leaves are smeared with a spiced gram flour (besan) mixture, rolled up, steamed, and then sliced into pinwheels. These slices are often pan-fried to give them a slightly crispy texture. Patra offers a delicious combination of tangy, spicy, and slightly sweet flavours, making it a beloved street food snack in Ahmedabad.

Best served with: Patra is best served with a drizzle of sesame seeds on top, accompanied by tangy green chutney or sweet tamarind chutney, enhancing its rich and vibrant taste.

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Ahmedabad's street food scene perfectly encapsulates the city's rich cultural heritage and vibrant culinary traditions. Whether you're savouring the diverse flavours at bustling local markets or enjoying a quick snack on the go, the famous street food in Ahmedabad offers an authentic taste of Gujarati cuisine. From the Savory to the sweet, every bite you take is a step deeper into the heart of the city's gastronomic soul. Exploring the best street food in Ahmedabad is more than just a culinary adventure—it's an experience that immerses you in the very essence of what makes this city a beloved destination for food lovers.