One-pot meals are quite popular in Goa. The locals make it during the winter, and it is heart-warming and healthy. One popular and delicious one-pot dish is the Goan Pork Sausages and Black Bean Stew. The combination of sausages and black bean makes for a wholesome and nutrition-rich meal. 


This authentic recipe by Chef Alex Dias, the Executive Chef at Club Mahindra Varca resort in Goa, is easy to make and super tasty! You can have it with rice, pao, or by itself. Try this recipe at home and delight your loved ones. 

Did you know?


Black Eyed Beans, also known as Black Eyed Peas, are a nutrient powerhouse. They are rich in antioxidants, fibre, and proteins and help in the easy digestion of food, lowering cholesterol and improving skin health. 



Ingredients Needed for Making Goan Pork Sausages and Black Bean Stew Recipe


  •  Goan Sausages (150 gm)
  •  Black Beans (150 gm)
  •  Onions (100 gm)
  •  Tomatoes (100 gm)
  •  Chicken Stock (150 ml)
  •  Tomato Puree (100 gm)


How to Make Goan Pork Sausages and Black Bean Stew Recipe


· Soak the black beans overnight and boil them until they are cooked well and soft

· In a cooking oil, heat oil, and sauté the sausages with chopped onions and tomatoes 

· Once the sausages are cooked well, add the beans to the pan and mix well

· Add the tomato puree and the chicken stock and season with salt and pepper, and let it cook for about 8-10 minutes

· Transfer the stew to a serving bowl and serve with Goan bread or rice


About Goan Pork Sausage and Black Eyed Bean Stew


The Goan Pork Sausage and Black Eyed Bean Stew is a classical reflection of the Portuguese influence on Goan cuisine. During the colonial era, the Portuguese rulers brought chorizo sausages to Goa and made curries using local vinegar, chillies, and other spices. This Pork Sausage and Black Eyed Bean stew is heavily influenced by one of those Portuguese dishes. 


Gourmet Gateways by Club Mahindra


At Club Mahindra resorts, we strive to give our patrons a delightful culinary experience. The chefs at the restaurants in our resorts bring with them years of experience and expertise. They have a deep understanding of flavour profiles, and every dish they create is nutritious and high in flavour and taste. 


Our chefs also source the best regional ingredients and use the latest culinary techniques to make every meal unforgettable! While holidaying at the Club Mahindra resorts in Goa, you can enjoy a delicious meal every day. You can also request the chef to make a special dish like the Goan Pork Sausages and Black Bean Stew, and they will be happy to serve you!


About Club Mahindra Chef – Alex Rexon Dias


As they say, ‘your destiny is written at birth,’ Chef Alex Rexon Dias was destined to be a chef. Born and raised in Goa, Chef Dias discovered his cooking skills and passion when he won the best dish award during a school camp when the students had to cook for their teachers. Since then, he has come a long way to become one of our finest chefs.


With over 15 years of experience, Chef Dias has travelled far and wide to explore new cuisine worldwide and add new skills, techniques, and dishes to his repertoire. The Iconic Chef of the Year Award by Times of India is a testament to his excellent skills in the kitchen. Currently, the Executive Chef at Club Mahindra Goa, Chef Dias, has been stirring up a storm in the kitchen and delighting the guests with incredible local and international dishes. 

About Club Mahindra

Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of Leisure and Hospitality sector of the Mahindra Group, offers quality family holidays primarily through vacation ownership memberships and brings to the industry values such as reliability, trust and customer satisfaction. Started in 1996, the company's flagship brand ‘Club Mahindra’, today has over 250,000 members , who can holiday at 100+ resorts in India and abroad.

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