November 25, 2022
CM Content Team
When you think of Italian food, you may invariably think of pizza and pasta. In India, pizza is particularly popular among youngsters, but pasta is loved by all. It is a wholesome, tasty, and nutritious dish that you can have any time of the day.
Among the host of pasta dishes, you can try the Prawns Pasta Arrabiata recipe by our Executive Chef at Club Mahindra resort in Goa, Chef Alex Dias. The recipe is easy to make, and everyone in the family will absolutely love it. So, make your Sunday special with his simple and delicious meal.
Did you know?
In the Italian language, Arrabiata means ‘angry,’ and in the Romanesco dialect, arabbiato denotes a trait or characteristic. In Rome, any food cooked in a pan with garlic, chillies, and olive oil is called arrabbiato.
Ingredients Needed for Making Prawns Pasta Arrabiata
· Boiled spaghetti pasta (150 gm)
· Prawns shelled and deveined (100 gm)
· Tomato sauce (80 gm)
· Chilli flakes (10 gm)
· Lemon juice (10 ml)
· Parmesan powder cheese (20 gm)
· Chopped garlic (20 gm)
· Chopped onions (50 gm)
Method for Making Prawns Pasta Arrabiata
· Heat oil in a cooking pan and sauté the onions and garlic
· Once the onions turn brown, add the chilli flakes and give it a good mix
· Next, add the prawns and let them cook for a few minutes
· Add tomato sauce and mix well
· Toss the boiled Pasta and combine all the ingredients so that the Pasta soaks all the flavours
· Let it cook for a couple of minutes and turn off the heat
· Garnish the Pasta with grated parmesan cheese or powdered cheese and serve!
About Prawns Pasta Arrabiata
Arrabiata is a classic spicy Italian sauce made of tomatoes, garlic, and chillies. The sauce originated from the Lazio region and is particularly popular in Rome. There are hundreds of Arrabiata recipes, and you can use different Pasta to make the dish as per your choice. Even in this recipe, if you want, you can use macaroni or penne pasta instead of spaghetti.
Gourmet Gateways by Club Mahindra
At Club Mahindra resorts, we strive to give our patrons a delightful culinary experience. The chefs at the restaurants in our resorts bring with them years of experience and expertise. They have a deep understanding of flavour profiles, and every dish they create is nutritious and high in flavour and taste.
Our chefs also source the best regional ingredients and use the latest culinary techniques to make every meal unforgettable! While holidaying at the Club Mahindra resorts in Goa, you can enjoy a delicious meal every day. If you wish to have any specific dish like Prawns Pasta Arrabiata, you can request the chef for it, and they would be more than happy to make the dish for you.
About Club Mahindra Chef – Alex Rexon Dias
As they say, ‘your destiny is written at birth,’ Chef Alex Rexon Dias was destined to be a chef. Born and raised in Goa, Chef Dias discovered his cooking skills and passion when he won the best dish award during a school camp when the students had to cook for their teachers. Since then, he has come a long way to become one of our finest chefs.
With over 15 years of experience, Chef Dias has travelled far and wide to explore new cuisine worldwide and add new skills, techniques, and dishes to his repertoire. The Iconic Chef of the Year Award by Times of India is a testament to his excellent skills in the kitchen. Currently, the Executive Chef at Club Mahindra Goa, Chef Dias, has been stirring up a storm in the kitchen and delighting the guests with incredible local and international dishes.
Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of Leisure and Hospitality sector of the Mahindra Group, offers quality family holidays primarily through vacation ownership memberships and brings to the industry values such as reliability, trust and customer satisfaction. Started in 1996, the company's flagship brand ‘Club Mahindra’, today has over 250,000 members , who can holiday at 100+ resorts in India and abroad.