Millet Paratha Recipe at Club Mahindra Virajpet

At Club Mahindra resorts, culinary experiences go beyond just dining; they are about celebrating India’s rich food heritage with a modern, health-conscious twist. One such delightful creation is the Millet Paratha, crafted with care and expertise by our staff at Club Mahindra Virajpet. Packed with nutrition, earthy flavours, and a homely aroma, this dish is a testament to how traditional recipes can be made healthier while retaining their authentic taste.

Why Millets Make the Difference

Millets, such as foxtail millet, are powerhouses of fibre, protein, and essential minerals. They are gluten-free, easy to digest, and perfect for those who want to enjoy wholesome meals. By integrating millets into a classic paratha, it adds a healthy edge to the beloved comfort food, making it a star item at Club Mahindra restaurants.

Ingredients You’ll Need

• Wheat flour – 400 g
• Foxtail millet – 200 g
• Salt – as per taste
• Red chilli powder – 1 tsp
• Ghee – 15 ml
• Water – as required

Method of Preparation

1. Preparing the Millet Base

• Wash and cook the foxtail millet in just enough water until it turns soft and fluffy.
• Let it cool to room temperature before mixing it into the dough.

2. Making the Dough

• In a large bowl, combine wheat flour, cooked foxtail millet, salt, and red chilli powder.
• Gradually add water and knead until you have a smooth, pliable dough.
• Drizzle a little ghee over the dough and knead once more for softness.
• Cover and let it rest for 15–20 minutes.

3. Rolling and Cooking the Paratha

• Divide the dough into equal portions and roll each into a ball.
• Using a rolling pin, flatten each ball into a circular paratha.
• Heat a tawa (griddle) over medium heat and place the rolled paratha on it.
• Cook on one side, flip, and apply a light layer of ghee.
• Repeat for the other side until golden spots appear and the paratha is cooked through.

4. Serving Suggestion

Serve hot with curd, pickle, or a seasonal vegetable curry for a wholesome, satisfying meal.

The Club Mahindra Touch

At Club Mahindra restaurants, the focus is not just on flavour but also on health and sustainability. The Millet Paratha reflects this philosophy perfectly: a dish that’s hearty, nutritious, and steeped in local culture. Whether you are a foodie, a health-conscious traveller, or someone looking to explore regional delicacies, your taste buds will find happiness here.

By becoming a part of the Club Mahindra membership, you gain access to such enriching culinary experiences at various destinations across India. From Coorg’s spice-laden treats to Rajasthan’s royal thalis, each resort offers flavours that tell the story of the region.

Club Mahindra Virajpet is a serene escape in the heart of Coorg, where lush coffee plantations meet warm Kodava hospitality. And when the Millet Paratha is on your plate, it’s not just breakfast; it’s a memory worth savouring.