12 Must Try Christmas Dishes for a Festive Feast

Christmas is a time of joy, togetherness, and indulgent feasting. A key highlight of the holiday season is the array of delicious dishes that bring families and friends closer. From Savory roasts to sweet treats, Christmas meals offer a variety of flavours and traditions from around the world. This festive season, explore the rich tapestry of traditional Christmas dishes that embody the warmth and spirit of the holidays.

From age-old recipes passed down through generations to creative twists on classic favourites, every dish adds to the festive magic. These culinary delights bring people together, making every meal a cherished celebration. Celebrate the season with warmth, love, and the comforting flavours of the holidays.

Here is a list of 12 Christmas special foods you must try!

1. Allahabadi Cake
2. Palappam
3. Pork Vindaloo
4. Tharavu Mappas
5. Mutton Cutlets
6. Fish Roe Fry
7. Apple Pie
8. Christmas Cookies
9. Christmas Pudding
10. Biryani
11. Roasted Turkey
12. Candy Canes

• Allahabadi Cake

Allahabadi Cake is a unique and cherished treat that perfectly embodies the spirit of Christmas food with an Indian twist. This traditional delicacy from Allahabad (now Prayagraj) stands out for its rich flavours and dense texture, making it a Christmas special food enjoyed by many. Prepared with rum-soaked dry fruits, aromatic spices, and a touch of ghee, it delivers a festive warmth in every bite. Rooted in tradition and cultural heritage, Allahabadi Cake is an excellent choice for those looking to add something extraordinary to their holiday celebrations.

Best Served With:

Allahabadi Cake is best served with a warm cup of masala chai or spiced coffee, which enhances its rich, aromatic flavours. For a festive twist, pair it with a glass of mulled wine or a dollop of fresh whipped cream to balance its dense texture. Vanilla ice cream adds a delightful contrast, while a tangy fruit compote, like orange or cranberry, complements the spiced dry fruits beautifully. These pairings make Allahabadi Cake a standout dessert for any Christmas food spread.

• Palappam

Palappam, a traditional South Indian delicacy, holds a special place among Traditional Christmas Dishes in Kerala and beyond. These lacy, bowl-shaped rice pancakes, with their soft, fluffy centre and crisp edges, are a versatile staple that pairs perfectly with both sweet and savoury accompaniments. Often prepared during festive celebrations, Palappam embodies the spirit of Christmas delicacies, bringing together family and friends to enjoy its light, comforting texture and delicious flavour. This timeless dish is a must-have on any festive table, blending tradition and taste in every bite.

Best Served With:

Palappam is best served with rich and creamy curries, making it a star among Traditional Christmas Dishes. It pairs perfectly with coconut-based vegetable or chicken stew, enhancing its soft, lacy texture. For a spicy kick, enjoy it with egg curry or fish molee, which balance its mild flavour beautifully. A sweetened coconut milk accompaniment also transforms it into a delightful Christmas delicacy, perfect for festive celebrations

• Pork Vindaloo

Pork Vindaloo, a flavourful and spicy dish with Goan-Portuguese roots, is a cherished addition to festive Christmas dishes in many households. Known for its tangy, fiery flavour and tender chunks of pork marinated in vinegar and spices, this dish adds a bold and aromatic touch to the holiday spread. Often prepared during Christmas feasts, Pork Vindaloo is a hearty and satisfying dish that perfectly complements the celebratory spirit of the season. Its rich taste and cultural significance make it a must-have for those seeking to enjoy the warmth and zest of festive cuisine.

Best Served With:

Pork Vindaloo is best served with steamed rice, which balances its rich and spicy flavours, making it a staple for festive Christmas dishes. It also pairs wonderfully with soft, fluffy pav or freshly baked bread, perfect for soaking up the flavourful curry. For a traditional touch, serve it with Goan sannas (steamed rice cakes) that add a subtle sweetness. These accompaniments highlight the dish’s bold, tangy taste, creating a memorable holiday meal.

• Tharavu Mappas

Tharavu Mappas, a traditional duck curry from Kerala, is a delightful addition to festive Christmas meals. Cooked in a rich, spiced coconut milk gravy, this dish perfectly balances bold flavours and creamy textures, making it a standout in holiday feasts. Often prepared with tender duck meat and infused with aromatic spices, Tharavu Mappas embodies the essence of Kerala’s culinary heritage. Its unique taste and festive appeal make it a favourite choice for Christmas celebrations, bringing a touch of tradition and warmth to the table.

Best Served With:

Tharavu Mappas is best served with soft and fluffy appams, which perfectly complement its creamy coconut milk gravy and tender duck meat. It also pairs wonderfully with steamed rice, allowing the rich flavours to shine. For a traditional Kerala touch, serve it with idiyappam (string hoppers) or Kerala parotta, enhancing the festive appeal of your Christmas meals.

These accompaniments make Tharavu Mappas a delightful centrepiece for any holiday feast.

• Mutton Cutlets

Mutton cutlets are a beloved appetizer and a popular choice among Christmas delicacies, adding a touch of crunch and flavour to festive spreads. Made with minced mutton, aromatic spices, and a crispy breadcrumb coating, these golden delights are perfect for celebrating the season. Whether served as a starter or a snack, mutton cutlets offer a hearty and satisfying bite that’s loved by all. Their rich taste and festive charm make them a must-have addition to your Christmas menu, setting the tone for a joyful feast.

Best Served With:

Mutton cutlets are best served with a side of tangy green chutney or spicy tomato ketchup, enhancing their rich and savoury flavour. A fresh salad with onions, cucumbers, and a squeeze of lemon adds a refreshing balance to the crispy cutlets. Pair them with a warm cup of masala chai for a cozy festive touch or serve them alongside soft dinner rolls for a heartier option. These accompaniments make mutton cutlets a star among Christmas delicacies.

• Fish Roe Fry

Fish Roe Fry is a unique and flavourful dish that stands out among Christmas delicacies, especially in coastal regions. Prepared by marinating fish roe with spices and frying it to crispy perfection, this dish offers a delightful combination of textures and bold flavours. Its rich taste and cultural significance make it a sought-after addition to festive feasts. Fish Roe Fry adds a touch of regional charm to your holiday table, making it a must-try for anyone looking to explore distinctive and delicious Christmas dishes.

Best Served With:

Fish Roe Fry is best served with steamed rice, as its crispy texture and spiced flavours pair beautifully with the simplicity of plain rice. It also complements traditional Indian accompaniments like rasam or dal, adding depth to a festive meal. For a lighter option, serve it with a fresh salad or tangy yogurt dip to balance its richness. These combinations make Fish Roe Fry a standout among Christmas delicacies, perfect for adding a unique touch to your holiday feast. 

• Apple Pie

Apple Pie is a timeless classic that holds a special place among Traditional Christmas Dishes. With its buttery, flaky crust and warm spiced apple filling, this dessert embodies the comfort and joy of the holiday season. Often served fresh from the oven, the aroma of baked apples and cinnamon fills the air, creating a cozy and festive atmosphere. Apple Pie is more than just a dessert it’s a symbol of togetherness, making it a must-have treat for family gatherings and Christmas celebrations.

Best Served With:

Apple Pie is best served warm, paired with a scoop of creamy vanilla ice cream that melts over the spiced apple filling for a delightful contrast. A dollop of fresh whipped cream adds a light, airy touch, enhancing its comforting flavours. For a festive twist, drizzle it with caramel sauce or pair it with a mug of hot spiced cider. These accompaniments elevate Apple Pie, making it a star among Traditional Christmas Dishes.

• Christmas Cookies

Christmas cookies are a delightful and essential part of the holiday season, making them a beloved Christmas special food. Decorated with colourful icing, sprinkles, and festive designs, these cookies bring joy to both the young and old. Whether shaped like stars, trees, or snowflakes, their buttery, sugary flavours perfectly capture the magic of Christmas. Baking and sharing Christmas cookies is more than a tradition it’s a way to spread love and warmth during the festive season.

Best Served With:

Christmas cookies are best served with a warm cup of hot cocoa, enhancing their sweet and buttery flavours. They also pair wonderfully with spiced eggnog or a glass of chilled milk for a classic holiday treat. For a festive touch, serve them alongside mulled wine or a frothy cappuccino. These accompaniments make Christmas cookies a versatile and delightful Christmas special food, perfect for sharing and celebrating the season.

• Christmas Pudding

Christmas Pudding is a quintessential festive dessert that stands out as one of the most iconic Christmas delicacies. Traditionally made with a rich blend of dried fruits, spices, and a touch of brandy, this steamed pudding is a true symbol of holiday indulgence. Often prepared weeks in advance to let the flavours mature, it’s served with a dramatic flaming presentation, adding a touch of magic to the festive table. Christmas Pudding is more than a dessert it’s a celebration of tradition and togetherness during the holiday season.

Best Served With:

Christmas Pudding is best served warm with a generous drizzle of brandy or rum sauce, enhancing its rich and fruity flavours. A dollop of clotted cream or a scoop of vanilla ice cream adds a creamy contrast to its dense texture. For a traditional touch, pair it with custard or buttered rum. These accompaniments elevate Christmas Pudding to a truly indulgent Christmas delicacy, perfect for ending a festive meal on a high note.

• Biryani

Biryani, a fragrant and flavourful rice dish, is a festive favourite that often features prominently among Christmas special food in many households. With its rich blend of spices, tender meat or vegetables, and aromatic basmati rice, biryani transforms any meal into a grand celebration. Perfect for festive gatherings, this dish embodies the joy and warmth of the holiday season. Whether it’s a traditional recipe or a unique regional variation, biryani is a must-have on any Christmas table, offering a delicious fusion of taste and tradition.

Best Served With:

Biryani is best served with a side of cool and refreshing raita, often made with yogurt, cucumbers, and spices, to balance its rich and spiced flavours. A tangy salan (gravy) adds depth and complements the aromatic rice. For a festive touch, pair it with pickles or a fresh salad to enhance its layers of taste. These accompaniments make biryani a versatile and satisfying Christmas special food, perfect for holiday celebrations.

• Roasted Turkey

Roasted Turkey is a centrepiece of festive feasts and a hallmark of Traditional Christmas Dishes. Known for its golden, crispy skin and juicy, flavourful meat, this dish symbolizes togetherness and celebration. Often seasoned with a blend of herbs and stuffed with a savoury filling, roasted turkey fills the home with an irresistible aroma during Christmas dinner. It’s more than just a meal it’s a tradition that brings families and friends together to share in the joy of the season.

Best Served With:

Roasted Turkey is best served with classic accompaniments that enhance its rich, savoury flavours. A side of creamy mashed potatoes and a generous drizzle of homemade gravy create a comforting combination. Pair it with tangy cranberry sauce for a burst of sweetness and stuffing for a traditional touch. Add roasted vegetables or a fresh green salad for balance, making it a complete and satisfying highlight of any Traditional Christmas Dish spread.

• Candy Canes

Candy canes are a sweet and iconic treat that embodies the festive spirit of Christmas, making them a favourite Christmas special food. With their signature red and white stripes and refreshing peppermint flavour, these treats are both delicious and decorative. Whether hung on Christmas trees, used in festive recipes, or enjoyed as a simple snack, candy canes bring joy and nostalgia to holiday celebrations. Their timeless appeal makes them an essential part of the season's traditions and treats.

Best Served With:

Candy canes are best enjoyed on their own as a refreshing holiday treat, but they also pair wonderfully with a warm cup of hot chocolate, where they can be used as a stirrer for a hint of minty flavour. Crushed candy canes can be sprinkled over desserts like brownies, cakes, or ice cream for a festive touch. For a creative twist, serve them alongside holiday cookies or as a garnish for cocktails and mocktails. These pairings make candy canes a versatile and delightful Christmas special food.

Christmas is a time to come together, celebrate traditions, and indulge in delicious Christmas dishes that bring warmth and joy to the season. From savoury delights to sweet treats, these festive favourites highlight the diversity and richness of holiday cuisines from around the world. Each dish tells a story, blending heritage, love, and the magic of the season, making every bite a memorable part of the celebration. Embrace the festive spirit with these Christmas special foods and create cherished moments with family and friends around the table. Let the flavours of these Christmas delicacies make your holiday feast truly unforgettable!