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Pancakes are a favourite breakfast item loved by people of all ages. It is a flat cake, often thin, and made of flour, milk, eggs, and butter. The size and shape of the pancake vary worldwide. In the UK, pancakes are unleavened and look more like crepes. In North America, the pancakes are fluffier and thicker. 

 

It is a great dish to have any time of the day; it is light, healthy, and fulfilling. Adding fruits and nuts make the pancake tastier, add natural sweetness, and allow you to enjoy a guilt-free sweet treat. You can try making this simple recipe by Chef, Alex Dias, Executive Chef at Club Mahindra resort in Goa.

Did you know?

 

In the UK and Commonwealth countries, there is Pancake Day, celebrated on the Tuesday before the start of Lent, the 40 days of abstinence before Easter. The main idea of this day was to empty the pantry of all sugar, fats, and eggs to resist temptation and reduce waste.

 

Ingredients Needed for Making Nutty Fruitty Pancakes 

 

· Flour (150 gm)

· Eggs (2 no)

· Butter (50 gm)

· Milk (100 ml)

· Mixed dried fruits (100 gm)

· Mixed nuts (100 gm)

· Icing sugar (50 gm)

· Honey (10 gm)

· Cinnamon powder (5 gm)

· Baking powder (5 gm)

· Fruits – apples, pears, oranges, pineapple (150 gm)

 

Method for Making Nutty Fruitty Pancakes

 

· Prepare the batter of the pancake by mixing the flour, eggs, milk, and baking powder

· Stew the fruits with butter, orange juice, and cinnamon powder 

· Make the pancakes, add the stewed fruits, dried fruits, and nuts, and serve

 

About Pancake

 

While the Romans invented the Pancakes in the 1st Century, and it is still widely consumed in the US and Europe, India has many styles of pancakes. The taste and name of the Indian pancakes vary from one state to another and is based on the ingredients used. 

For example, in the north Indian states, Pancakes are known as Cheela, and they are mostly savoury and made of gram flour, potatoes, chillies, and cottage cheese. In south India, pancakes are mostly made of fermented rice flour and black lentils (urad dal), known as dosa, appam, and uttapam.

 

Gourmet Gateways by Club Mahindra

 

At Club Mahindra resorts, we strive to give our patrons a delightful culinary experience. The chefs at the restaurants in our resorts bring with them years of experience and expertise. They have a deep understanding of flavour profiles, and every dish they create is nutritious and high in flavour and taste. 

 

Our chefs also source the best regional ingredients and use the latest culinary techniques to make every meal unforgettable! While holidaying at the Club Mahindra resorts, you can enjoy a delicious meal every day. You can also request the chef to make a special dish like Nutty Fruitty Pancakes, and they will be happy to serve you.  

 

About Club Mahindra Chef – Alex Rexon Dias

 

As they say, ‘your destiny is written at birth,’ Chef Alex Rexon Dias was destined to be a chef. Born and raised in Goa, Chef Dias discovered his cooking skills and passion when he won the best dish award during a school camp when the students had to cook for their teachers. Since then, he has come a long way to become one of our finest chefs.

 

With over 15 years of experience, Chef Dias has travelled far and wide to explore new cuisine worldwide and add new skills, techniques, and dishes to his repertoire. The Iconic Chef of the Year Award by Times of India is a testament to his excellent skills in the kitchen. Currently, the Executive Chef at Club Mahindra Goa, Chef Dias, has been stirring up a storm in the kitchen and delighting the guests with incredible local and international dishes. 

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