Puran Poli Recipe – A Delicious Maharashtrian Festive Delight

Puran Poli is more than just a dish—it is a part of Maharashtrian culture and tradition. This sweet flatbread has been made in homes across Maharashtra for generations, especially during festivals like Gudi Padwa, Holi, Diwali, and Raksha Bandhan. It is a must-have during these celebrations, as it symbolizes prosperity, sweetness, and togetherness.

In many Maharashtrian households, making Puran Poli is a family activity. The elders in the family pass down their special techniques and secrets to the younger generation. Some like their Puran Poli recipe extra soft, while others prefer it slightly crisp. But no matter how it is made, the joy of eating a warm, freshly made delicious Poli recipe remains the same.

Traditionally, the dish is prepared using simple, natural ingredients. The filling, known as "puran," is made by cooking chana dal with jaggery, cardamom, and nutmeg. The outer layer, called "poli," is made with whole wheat flour or refined flour. When cooked on a hot tawa and served with ghee, it creates a perfect blend of flavours and textures.

Even today, many families follow the same age-old process of making authentic Puran Poli. However, if you want to taste a truly special version, visit Club Mahindra Resorts in Maharashtra. The chefs at their in-house restaurants in Lonavala, Mahabaleshwar, Panchgani, Hatgad, and Alibaug prepare this festive dish with great care, keeping its traditional flavours intact.

Puran Poli Recipe Information

• Cuisine: Maharashtrian
• Course: Main course
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 6-8 Puran Polis

Ingredients for Puran (Sweet Filling)

• 1 cup chana dal (split Bengal gram)
• 1 cup jaggery (grated)
• ½ teaspoon cardamom powder
• ¼ teaspoon nutmeg powder (optional)
• 1 tablespoon ghee

Ingredients for Poli (Outer Layer)

• 2 cups whole wheat flour (or a mix of whole wheat and all-purpose flour)
• A pinch of salt
• 1 tablespoon oil or ghee
• Water (as needed)

Authentic Puran Poli Recipe – Step-by-Step Guide

Making an authentic Puran Poli recipe at home is easier than you think. With the right ingredients and technique, you can prepare this delicious Poli recipe just like it is made in Maharashtrian homes. Follow this easy Poli recipe to get soft, flavourful, and perfectly cooked Puran Poli.

Step 1: Preparing the Puran (Sweet Filling)

1. Wash the chana dal and soak it for 30 minutes.
2. Cook the dal in a pressure cooker with enough water for 3-4 whistles until soft.
3. Drain the excess water and mash the dal.
4. Heat a pan, add ghee, and cook the mashed dal with grated jaggery on low heat.
5. Stir continuously until the mixture thickens and leaves the sides of the pan.
6. Add cardamom and nutmeg powder for extra flavor. Let it cool.

Step 2: Preparing the Dough

1. In a bowl, mix whole wheat flour, a pinch of salt, and oil/ghee.
2. Add water gradually and knead into a soft, pliable dough.
3. Cover and let it rest for 30 minutes.

Step 3: Assembling and Rolling the Puran Poli

1. Divide the dough into small equal portions.
2. Roll out one portion into a small circle.
3. Place a spoonful of puran (sweet filling) in the center.
4. Seal the edges and gently roll it out again into a thin, round Poli.

Step 4: Cooking the Puran Poli

1. Heat a tawa (griddle) and place the rolled Puran Poli on it.
2. Cook on medium heat until golden brown spots appear.
3. Flip and apply ghee on both sides.
4. Cook until it turns soft and lightly crisp on the outside.

Tips to Make the Best Puran Poli recipe

Follow these tips to prepare a delicious Poli recipe with the perfect texture and taste.

1. Cook the Chana Dal Properly – The dal should be soft but not mushy. Drain excess water completely before mashing to get the right filling consistency for an authentic Puran Poli recipe.
2. Stir the Puran Mixture Well – Keep stirring the puran mixture while cooking it to prevent sticking. The mixture should be thick and smooth; if too runny, the Puran Poli recipe may break while rolling.
3. Use the Right Flour for Soft Poli – The Traditional Puran Poli recipe is made with whole wheat flour, but adding a little all-purpose flour (maida) makes it softer. Let the dough rest for at least 30 minutes.
4. Roll Gently to Avoid Tearing – Roll the Puran Poli carefully to prevent the filling from spilling out. Dust with flour if needed.
5. Cook on Medium Heat with Ghee – Cook the Puran Poli on medium flame and apply ghee on both sides for a soft yet slightly crisp texture.

What to Serve Puran Poli With?

Puran Poli is delicious on its own, but pairing it with the right accompaniments makes it even better. Here are some classic ways to enjoy this delicious Poli recipe just like it is served in Maharashtrian homes.

1. Ghee– A generous drizzle of ghee over the hot Puran Poli recipe adds richness and enhances its taste. The warm, buttery flavour blends perfectly with the sweet filling, making each bite melt in your mouth.
2. Warm Milk – Many families serve Puran Poli with warm milk. Some even soak the delicious Poli recipe in milk for a soft, comforting treat. Adding cardamom or saffron to the milk enhances the flavour.
3. Katachi Amti (Spicy Dal Curry) – A unique way to enjoy Puran Poli is with Katachi Amti, a tangy and spicy dal curry made from leftover chana dal water. The combination of sweet Puran Poli and spicy Amti creates a perfect balance of flavours.
4. Shrikhand – For a festive touch, pair Puran Poli with Shrikhand, a creamy, sweet yogurt-based dessert. The warm Poli and chilled shrikhand make an irresistible combination.
5. Basundi (Thickened Sweet Milk) – Another popular pairing is Basundi, a slow-cooked, sweetened milk dessert flavoured with cardamom and nuts. Its thick, creamy texture beautifully complements the softness of the Puran Poli recipe.

Where to Try the Best Puran Poli? – Club Mahindra’s Signature Offerings

Making Puran Poli at home is a wonderful experience, but tasting a professionally prepared version makes it even more special. For an authentic Puran Poli recipe, visit Club Mahindra Resorts in Maharashtra, where expert chefs craft this festive delicacy using traditional methods and flavours.

At Club Mahindra Tungi Lonavala, the in-house restaurant serves a delicious Poli recipe that is soft and flavourful and is paired perfectly with ghee and shrimp. In Mahabaleshwar, the Baba Chi Wadi Village restaurant and Barbeque Bay offer an easy Poli recipe with a perfect balance of sweetness and softness. The in-house restaurant at Club Mahindra Panchgani prepares Puran Poli just like it is made in Maharashtrian homes. At Club Mahindra Hatgad, the Rooftop and The Palm restaurants serve an authentic Puran Poli recipe, best enjoyed with Katachi Amti or warm milk. If you are in Alibaug, the in-house restaurant of Club Mahindra Alibaug offers a delicious Poli recipe with rich flavours.

A visit to Club Mahindra Resorts is not just about relaxation but also about experiencing the true essence of Maharashtrian cuisine.

Conclusion

Puran Poli is more than just a dish; it is a part of Maharashtrian culture and tradition. Made with simple ingredients yet rich in flavour, this festive delicacy is enjoyed by people of all ages. Whether you prepare this easy Poli recipe at home or try the authentic Puran Poli at Club Mahindra resorts in Maharashtra, the taste of this traditional dish will always bring joy.

So, the next time you crave a sweet and comforting treat, make a warm batch of Puran Poli or visit Club Mahindra Resorts to experience the best of Maharashtrian cuisine. Happy feasting!