Top 15 Dubai Foods You Must Try on Your Visit

Dubai is a city where modern luxury meets rich tradition, and this vibrant fusion is reflected beautifully in its culinary scene. Whether you're a seasoned traveller or a first-time visitor, the food in Dubai is sure to captivate your senses with its diverse flavours and unique culinary experiences. From traditional Emirati dishes to international delights, Dubai cuisine offers something for every palate. In this guide, we've curated a list of the best food in Dubai that you simply cannot miss. 

Get ready to embark on a gastronomic adventure as we explore the top 15 Dubai Cuisine you must try on your visit.

1. Luqaimat
2. Harees
3. Madrouba
4. Majboos
5. Thareed
6. Margoogat
7. Chicken Saloona
8. Oozie
9. Meat Biryani
10. Jasheed
11. Chebab
12. Tahta Malih
13. Hummus
14. Knafeh
15. Shawarma

• Luqaimat

Luqaimat is Dubai’s famous food that’s often enjoyed during special occasions and festivals, especially during Ramadan. These golden, deep-fried dumplings are crispy on the outside and soft on the inside, drizzled with sweet date syrup or honey, and sprinkled with sesame seeds. The combination of textures and the rich sweetness makes Luqaimat an irresistible treat and a must-try when exploring Dubai's food scene.

Best Served With:

Luqaimat is best served with a cup of traditional Arabic coffee or karak tea. The subtle bitterness of the coffee or the spiced warmth of the tea perfectly complements the sweetness of the Luqaimat, creating a delightful balance of flavours.

• Harees

Harees is a traditional Emirati dish that is often considered one of the best foods in Dubai, especially during the holy month of Ramadan and festive occasions. This dish is made from wheat, meat (usually chicken or lamb), and a blend of spices, all slow-cooked to perfection until the ingredients meld into a smooth, porridge-like consistency. The simplicity of its ingredients, combined with the rich, comforting flavours, makes Harees a beloved staple in Dubai cuisine.

Best Served With:

Harees is best served with a generous drizzle of ghee on top or alongside a side of tangy yogurt, which adds a refreshing contrast to the dish’s rich, hearty texture.

• Madrouba

Madrouba is another beloved dish in Dubai, often ranked among the best food in Dubai for its comforting and hearty nature. This dish, whose name means "beaten," is made by slowly cooking rice with chicken, lamb, or fish, along with a blend of spices, until it reaches a creamy, porridge-like consistency. The flavours are deepened with the addition of garlic, onions, and yogurt, giving it a rich and satisfying taste. Madrouba is a staple in Dubai cuisine, particularly cherished for its warming, nourishing qualities.

Best Served With: Madrouba is best served with a side of pickled vegetables or fresh salad to add a crisp, tangy contrast to the creamy texture of the dish.

• Majboos

Majboos, also known as Machboos, is a classic Dubai food that showcases the rich culinary heritage of the region. This fragrant rice dish is cooked with tender pieces of chicken, lamb, or fish, and is seasoned with a distinctive blend of spices like saffron, cardamom, and dried lemon (loomi). The slow-cooking process allows the flavours to meld together, resulting in a dish that is both aromatic and deeply flavourful. Majboos is a favourite in Dubai cuisine, often served during family gatherings and special occasions.

Best Served With: Majboos is best served with a side of fresh tomato salsa or a cool yogurt sauce, which complements the warm, spiced flavours of the dish and adds a refreshing element to the meal.

• Thareed

 Thareed is a traditional Dubai food that is often likened to a stew, making it a comforting and satisfying dish in Dubai cuisine. This dish consists of tender pieces of lamb or chicken, slow-cooked with a variety of vegetables like potatoes, carrots, and zucchini, all seasoned with a fragrant blend of spices. The key element of Thareed is the layer of thin, crispy flatbread placed at the bottom of the dish, which soaks up the flavourful broth, creating a deliciously soft and savoury base.

Best Served With: Thareed is best served with a side of fresh, crisp salad or pickled vegetables, which add a refreshing contrast to the rich and hearty flavours of the dish.

• Margoogat

Margoogat is a flavourful stew that is a staple in Dubai cuisine, known for its rich, aromatic broth and tender meat or chicken. This Dubai food is made by simmering meat or chicken with tomatoes, onions, garlic, and a blend of spices like turmeric, cumin, and coriander. The result is a hearty and warming dish that is both comforting and satisfying. Margoogat is often enjoyed as a family meal, particularly during special occasions and gatherings.

Best Served With: Margoogat is best served with steamed rice or traditional Emirati bread, such as khameer or regag, which helps to soak up the deliciously spiced broth and complements the hearty flavours of the stew.

• Chicken Saloona

Chicken Saloona is one of Dubai's famous foods, celebrated for its rich and hearty flavours. This traditional Emirati stew is made with tender pieces of chicken simmered in a flavourful broth of tomatoes, onions, and a medley of spices, including turmeric, cumin, and coriander. The addition of vegetables like carrots, potatoes, and zucchini adds both texture and depth to the dish, making it a wholesome and satisfying meal that is often enjoyed by families across Dubai.

Best Served With: Chicken Saloona is best served with steamed white rice or warm Emirati bread, such as regag or khameer, to soak up the flavourful broth, creating a complete and comforting meal.

• Oozie

Oozie is a traditional dish that holds a special place in Dubai's culinary scene, often served during weddings, celebrations, and festive occasions. This Dubai food features tender, slow-cooked lamb or chicken, delicately spiced and mixed with fragrant rice, nuts, and dried fruits. The dish is often presented in a large communal platter, symbolizing hospitality and sharing, which is a significant aspect of Emirati culture. The rice is cooked to perfection, absorbing the rich flavours of the meat and spices, making Oozie a true feast for the senses.

Best Served With: Oozie is best served with a side of fresh yogurt or a simple cucumber salad, which provides a refreshing contrast to the rich, savoury flavours of the dish, enhancing the overall dining experience.

• Meat Biryani

Meat Biryani is a dish that easily ranks among the best foods in Dubai, beloved for its layers of flavour and aromatic spices. This iconic dish features tender pieces of meat, typically lamb or beef, marinated in a blend of spices and cooked with basmati rice, saffron, and caramelized onions. The result is a beautifully fragrant and flavourful biryani, where each grain of rice is infused with the rich essence of the meat and spices. Biryani is a staple in many Dubai households and is often enjoyed during special occasions and family gatherings.

Best Served With: Meat Biryani is best served with a side of cooling raita (a yogurt-based side dish) and a fresh cucumber and tomato salad, which help balance the rich, spicy flavours of the biryani, making for a well-rounded and satisfying meal.

• Jasheed

Jasheed is a unique and flavourful dish that is a true representation of Dubai cuisine, particularly favoured in coastal areas where seafood is abundant. This dish is made from finely minced shark or fish, cooked with a blend of aromatic spices, onions, and tomatoes. The mixture is then slow-cooked until it becomes a rich and savoury stew, with the flavours of the sea beautifully complemented by the warm spices. Jasheed is a must-try for those looking to experience the traditional flavours of Dubai's maritime heritage.

Best Served With: Jasheed is best served with warm Emirati bread, such as regag or khameer, which is perfect for scooping up the flavourful stew. It can also be accompanied by a side of rice, making it a hearty and satisfying meal.

• Chebab

Chebab is a traditional Emirati pancake that is often considered one of the best foods in Dubai, particularly enjoyed as a breakfast or snack. These pancakes are made with a batter infused with saffron and cardamom, giving them a unique flavour and aroma. Chebab is usually served warm, with a drizzle of sweet date syrup or honey, and sometimes topped with cream cheese or a spread of local cheese. The combination of sweet and aromatic flavours makes Chebab a beloved dish among locals and visitors alike.

Best Served With: Chebab is best served with a side of fresh fruits or a cup of traditional Arabic coffee, which complements the sweet and spiced flavours of the pancakes, making it a delightful and satisfying treat at any time of the day.

• Tahta Malih

Tahta Malih is a distinctive dish in Dubai cuisine, particularly appreciated by those who enjoy seafood. This traditional Emirati dish features dried and salted fish, usually cooked with rice and a blend of spices, resulting in a hearty and flavourful meal. The drying and salting process gives the fish a unique, intense flavour that is balanced by the fragrant rice, making Tahta Malih a dish rich in both history and taste. It's a lesser-known gem in Dubai's food scene but is highly regarded by those familiar with it.

Best Served With: Tahta Malih is best served with a side of fresh salad or pickled vegetables, which add a refreshing contrast to the robust, salty flavours of the fish, creating a well-balanced and satisfying meal.

• Hummus

Hummus is a well-loved dish that has become a staple in Dubai cuisine, enjoyed by locals and visitors alike. This creamy and smooth dip is made from blended chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil. Its rich and nutty flavour, combined with its versatility, makes hummus a popular choice in many Dubai households and restaurants. Often served as an appetizer or side dish, hummus pairs perfectly with a variety of foods, making it a must-try for anyone exploring Dubai's diverse culinary scene.

Best Served With: Hummus is best served with warm pita bread, fresh vegetable sticks, or as part of a mezze platter, accompanied by other Middle Eastern delights like falafel, tabbouleh, and baba ghanoush. This combination highlights the smooth texture and savoury flavours of hummus, making it a delightful addition to any meal.

• Knafeh

Knafeh is a beloved dessert in Dubai cuisine, often hailed as one of the best sweets in the region. This traditional Middle Eastern dessert is made from thin, noodle-like pastry called kataifi, which is layered with a sweet, stretchy cheese filling, then soaked in fragrant sugar syrup and topped with crushed pistachios. The contrast between the crispy, golden pastry and the soft, gooey cheese creates a delightful texture, while the syrup and pistachios add a burst of sweetness and nuttiness.

Best Served With: Knafeh is best served warm, straight out of the oven, with a drizzle of extra sugar syrup for those with a sweet tooth. It pairs beautifully with a cup of strong Arabic coffee or a glass of mint tea, which balances the rich sweetness of the dessert, making it a perfect end to any meal.

• Shawarma

Shawarma is one of the most popular and beloved street foods in Dubai, and it has become synonymous with Dubai food culture. This Middle Eastern delicacy consists of marinated meat, typically chicken, beef, or lamb, that is slow-roasted on a vertical spit. The meat is thinly sliced and wrapped in warm pita bread along with a variety of accompaniments such as garlic sauce, tahini, pickles, and fresh vegetables. The combination of tender, flavourful meat and fresh, zesty toppings makes Shawarma a go-to meal for locals and tourists alike.

Best Served With: Shawarma is best served with a side of fries or a fresh salad, and a tangy garlic or tahini sauce for dipping. For a more traditional experience, enjoy it with a refreshing glass of laban (a type of buttermilk) or mint lemonade to balance the rich flavours of the shawarma.

Where to stay in Dubai to enjoy Dubai food

Arabian Dreams Dubai, UAE by Club Mahindra is a beautiful resort in Dubai, offering a perfect blend of modern comforts and traditional Arabian hospitality. Located in the heart of the city, this resort in Dubai provides easy access to Dubai's top attractions while offering a serene retreat for relaxation. Experience the best of Dubai Food at our restaurants with world-class amenities and exceptional service at Arabian Dreams.

Dubai’s culinary scene is a vibrant mix of modern luxury and rich tradition, making it a paradise for food lovers. The diverse array of Dubai food, from traditional Emirati dishes to international delights, ensures there’s something to satisfy every palate. As you explore the best food in Dubai, you’ll discover that each dish is a reflection of the city’s dynamic culture and heritage. Don’t miss the chance to experience the flavours of Dubai cuisine, where every bite offers a taste of this extraordinary city's unique culinary identity.

Frequently Asked Questions

• What is Dubai's national drink?

Dubai's national drink is a rich, sweet chai tea infused with milk and spices like saffron, cinnamon, and ginger. It's ideally enjoyed with a sweet treat on the side.

• What language is spoken in Dubai?

The official language of Dubai and the United Arab Emirates (UAE) is Arabic, but English is widely spoken by both residents and expatriates.

• Can I use my Club Mahindra Membership in UAE?

Yes, you can use your Club Mahindra Membership in the UAE. Club Mahindra provides access to over 140+ resorts worldwide, including top destinations like Dubai. Members can enjoy luxurious stays at properties such as Arabian Dreams Dubai, known for its world-class amenities and exceptional service. Positive member reviews often highlight the flexibility, seamless booking process, and the consistent quality across resorts. Your Club Mahindra membership opens up a world of unforgettable experiences, including the vibrant city of Dubai.

• What currency is used in Dubai?

Dubai's currency is the dirham, abbreviated as AED (United Arab Emirates Dirham)