Club Mahindra’s Nutritious Delight: Eggs, Beans, and Potato Salad Recipe

Healthy eating and travel often go hand in hand, especially when the experiences at Club Mahindra Resorts focus on holistic wellness, fresh ingredients, and family-friendly activities.

One dish that perfectly embodies this philosophy is the Eggs, Beans, and Potato Salad: a simple and nutrient-rich recipe that’s easy to prepare, satisfying, and ideal for a light meal or a wholesome snack.

Whether guests are enjoying the vibrant landscapes of the resort or bonding over cooking together, this salad provides the perfect balance of flavour, colour, and nutrition.

Ingredients for the Salad

To prepare this refreshing and nourishing salad, you will need the following ingredients:

• Bell peppers – 100g
• Boiled beans – 10g
• Cherry tomatoes – 5
• Boiled potatoes – 100g
• Lettuce – 10g
• Boiled eggs – 2

For the dressing:

• Olive oil – 50ml
• Black pepper – 10g
• A pinch of sugar

Optional toppings include 5 or 6 olives to enhance flavour and presentation.

These ingredients, readily available and rich in essential nutrients, make this salad a powerhouse of protein, fibre, vitamins, and healthy fats. The eggs provide high-quality protein, beans and potatoes offer complex carbohydrates, and vegetables bring a burst of colour and antioxidants, making it a perfect example of wholesome dining inspired by nature.

Preparing the Eggs, Beans, and Potato Salad

The preparation begins with assembling the ingredients. Start by boiling the potatoes and eggs until fully cooked. Chop the bell peppers, lettuce, and cherry tomatoes into bite-sized pieces. Boiled beans, which add both texture and nutritional value, are set aside to cool.

To prepare the dressing, mix olive oil, black pepper, and a pinch of sugar in a small bowl. This simple combination enhances the natural flavours of the vegetables and eggs while providing healthy fats that aid in nutrient absorption.

Next, assemble the salad in a large mixing bowl. Begin by adding the chopped lettuce, bell peppers, boiled beans, cherry tomatoes, and potatoes. Gently toss the ingredients to combine, ensuring an even distribution of colours and textures. Drizzle the dressing over the salad and mix lightly to coat each ingredient with the flavourful mixture. Finally, top the salad with half-cut boiled eggs and 5–6 olives, adding a visually appealing finish to the dish.

The result is a vibrant, balanced, and refreshing salad that delights both the eyes and the taste buds.

A Recipe That Brings Families Together

One of the standout features of Club Mahindra Resorts is how it fosters bonding and shared experiences. Preparing a dish like the Eggs, Beans, and Potato Salad can be a collaborative activity for families: children can help chop vegetables, adults can mix the dressing, and everyone can assemble the salad together. The process becomes a joyful moment of teamwork, conversation, and laughter, reinforcing the sense of togetherness that the resorts strive to provide.

Guests consistently praise these experiences in their Club Mahindra membership review, noting that the combination of leisure, learning, and nutrition creates memories that last long after the vacation ends.

Bringing the Magic Home

The Eggs, Beans, and Potato Salad is more than just a recipe; it is a reflection of the philosophy that Club Mahindra Resorts embodies: nourishment, family bonding, and enjoyment in harmony with nature. Whether it’s a quiet meal on a balcony overlooking lush greenery or a fun-filled activity day followed by a wholesome snack, this salad embodies the best of both nutrition and relaxation.

For those planning their next getaway, the culinary delights at Club Mahindra Assonora Resort offer the perfect opportunity to combine health, flavour, and family experiences. With a Club Mahindra membership, guests can enjoy these nutritious recipes, engaging activities, and serene surroundings again and again, making every visit a celebration of well-being and togetherness.