For a food connoisseur, there’s no place like Club Mahindra. After all, here’s where food and family go hand in hand.  At India’s favourite resort chain. And the best part is, no one ever regrets a healthy and wholesome meal! Recipes, ingredients, preparation, presentation – every savoury and sweet detail is crafted to perfection.

In this blog, we embark on a delicious adventure through the state of Karnataka. So, take out your virtual knives and forks and get ready to for an amazing virtual culinary experience.

Bengaluru packs in the flavour

In the Garden City, every meal is a happy meal. And you will find this to be true at Club Mahindra’s affiliate property, the luxurious, Eagleton Golf Resort. Where culinary experiences are both, delectable and diverse. A selection of multicuisine restaurants – Fairways, Legends of Golf, Golf Views – dish out local and international fare. So, you and your family get the chance to sample an array of South Indian cuisines including the traditional Kannadiga cuisine comprising of delicacies like Obbattu (sweet flatbread), Bisi Bele Bath (spicy rice-based dish) and Kori Gassi (chicken curry).

Apart from the regional dishes, you can look forward to global favourites like Shawarma (meat wrapped in pita bread) and Spaghetti Bolognaise (pasta served with minced beef). Now, meet all your meat cravings at Terrazzo Grill, a speciality barbeque restaurant. And satisfy your snack attack with a trip to Heathery, a 24-hour coffee shop that serves up perfect lattes and delicious baked goods. Lastly, the Kingfisher Swing Lounge and Bar helps you unwind over a tasty mocktail or cocktail.

Coorg (Kodagu) offers “delight in every bite”

Welcome to Coorg, family of foodies! Here, your taste buds lead the way all through the holiday. Our resorts in Madikeri and Virajpet whip up an assortment of finger licking dishes that are best enjoyed in the company of nature. Pick between a variety of multicuisine restaurants like Coffee Blossom, Green Cardamom and Aroma. Each boast of traditional Kodava dishes such as Kadambuttu (steamed rice dumplings), Pandi Curry (pork curry), Baimbale Curry (bamboo shoot curry) and Koovaleputtu (steamed jackfruit cake). But beyond local, you’ll discover a handful of international cuisines too – from Continental to Italian. Now, Barbeque Bay is a charming eatery that gives North Indian cuisine a contemporary makeover. You can watch your meat and vegetable skewers being cooked atop a live grill. What’s more, we’ve got a poolside bar and restobar to cater to all your beverage needs. Finally, you’ve got access to Gourmet Express that indulge binges from noon to moon!

Hampi surprises the palate

At Club Mahindra, it’s always food-o-clock. And our partner property – Vijayshree Resort and Heritage Village Hampi – is an abode of flavour and spice. So, come, embark on a food trail with your family. Ajeet Multicuisine Restaurant provides a delightful mix of local and international dishes, from crispy dosas and moist Mangalore buns to thin crust pizzas! For those looking to mix it up a little, balance South Indian with a little bit of Rajasthani. Manvar is an authentic Rajasthani restaurant that will pamper your palate with famous dishes like slow cooked Lal Maas and sinfully sweet Ghevar. We also hear that Mehfil Darbar is an unmissable experience because it brings together royal cuisines from across the country. Think of it as your special occasion destination. Can’t get enough of your morning and evening cuppas? Well, the quaint coffee shop is ever ready to refresh your senses with cakes, cookies and endless cups of joy.

Mysore is a taste palace

You say magic, we say Mysore Pak. If you haven’t tried this heavenly fudge before, do so at our fabulous partner resort – Golden Landmark. A paradise for foodies, it will awaken your taste buds like never before. The in-house multicuisine restaurant is like a sensory factory, constantly doling out classics like Mysore Masala Dosa (crispy pancake), Bonda (mashed potato dumpling), Shavige Bath (vermicelli noodles with vegetables and nuts) and Payasam (rice pudding). No matter what your hankering is, we’ve got a dish that’s perfectly suited for you. And where you’re in need of some comfort food, Karnataka’s equivalent of Khichdi is fluffy Idlis with piping hot Sambhar. Trust us, it feels like a warm hug!

No matter which city your travelling feet take you to, be prepared for Club Mahindra-style banquets, feasts, platters and spreads. Karnataka is the King of good food. Which means, a meal for every mood. Want to know what the secret ingredient is? Generous amounts of coconut and even bigger dollops of love!

About Mahindra Holidays

Mahindra Holidays & Resorts India Limited (MHRIL), India’s leading player in the leisure hospitality industry, offers quality family holidays as also stated by Club Mahindra Resort Reviews and Club Mahindra Reviews, primarily through vacation ownership memberships. While Club Mahindra is the flagship brand offering Club Mahindra Membership, other brands offered by the company are – Club Mahindra Resorts Fundays and Svaastha Spa. As of Mar 31, 2019, MHRIL has 61+ resorts across India and abroad and its subsidiary, Holiday Club Resorts Oy, Finland, a leading vacation ownership company in Europe has 33 resorts across Finland, Sweden and Spain. Visit us at

About Club Mahindra

Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of Leisure and Hospitality sector of the Mahindra Group, offers quality family holidays primarily through vacation ownership memberships and brings to the industry values such as reliability, trust and customer satisfaction. Started in 1996, the company's flagship brand ‘Club Mahindra’, today has over 290,000 members , who can holiday at 140+ resorts in India and abroad.

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