10 Best Snacks for Rainy Season: Explore Easy Monsoon Recipes

Monsoon season is a magical time of the year. The showers make the weather cool and cosy, compelling you to go out for a long drive to enjoy the scenic natural beauty and cook up some warm and comforting food at home. If you are raised in an Indian home, you would know that every time it pours, the chai and pakora combination is a staple.  

But having the same old chai and bhajia every season may become too mundane right? So, if you are wondering if there are other simple monsoon dishes that are equally appetising, we have your back. We’ve listed down a few delicious and quick monsoon recipes that you can indulge during the monsoon with your friends and family while enjoying the rain. So, without any further ado, let get started with the best and quick recipes for monsoon dishes:

• Corn Bhel
• Bombay Sandwich
• Omelette in a bun/pav
• Cup Pizza
• Bread Bhurji
• Medu Vada
• Khaman Dhokla
• Dahi bhalla papdi chaat
• Roasted bhutta
• Noodles

• Corn Bhel 

There is something extremely comforting about having corn on a lazy Sunday evening while enjoying the rains outside. While most people like to have roasted corn, you can have a funkier corn dish that is drool worthy! Corn bhel is easy to make and it needs only a few ingredients, most of which are easily available in every Indian home. It is a super easy, fun, and delicious monsoon season food that you must try!

Ingredients – Boiled corn kernels, onions, tomatoes, coriander (all finely chopped), chopped green chilly (optional), salt, red chilli powder, chaat masala, 1 lemon. 

How to make – Take a large bowl, put together all the ingredients and give it a good mix. Finally squeeze the lemon juice on top before serving. 

• Bombay Sandwich 

Before you point it out, we know it is Mumbai, but let us tell you, there is a sense of nostalgia about calling it a ‘Bombay’ sandwich. All those who grew up in the 80s and the 90s would agree.  

Whether you live in Mumbai or not, the maximum city is known for two things – Bollywood and street food. If you have not had the famous Bombay-style sandwich, try this monsoon food at home.  

Ingredients – bread slices, onion, cumber, boiled potatoes, tomatoes (all thinly sliced), other vegetables as per your choice (you can use corn, beetroot, lettuce), salt, pepper, mint chutney, butter, cheese (optional), paneer (optional). 

How to make – Spread butter on one bread slice and the mint chutney on the other. Add slices of all the veggies, sprinkle some pepper and salt on top; you can even add chaat masala between the breads. Grate some cheese and sprinkle it on the top of the sandwich. You can have it as is or you can toast the sandwich. Finally top it up with some more chutney, butter, and tomato ketchup. 

• Omelette in a bun/pav 

This is one of the best monsoon dishes that is loved by all. A healthy evening snack, you make it a couple of times a week and savour it with your family while it rains outside.  

Ingredients – buns, eggs, tomatoes, onions, chillies, bell peppers, (veggies finely chopped) and everything else you want in an omelette. Some people like to add blanched spinach, you can use that too. Salt, pepper, oregano, and chilli flakes (all optional).  

How to make – Squeeze out a hole in a bun at the centre and keep it aside. In a bowl mix the chopped veggies with a bit of salt and pepper. In another bowl whisk the egg white and keep the yolk separately.  

Now, heat a pan, rub it with some butter and place the bun with a hole. Fill the hole with the veggies. Next, pour the egg white on top. Finally, gently place the yolk over it. Grate some cheese (if you like) and sprinkle some salt and pepper and cover the pan and let it cook for about 3-5 mins.  

• Cup Pizza 

It is always hard to say no to a pizza, right? And pizza in a cup, may sound intriguing and exciting. If you have been looking for monsoon recipes that are easy to make, you may have found just what you want. The best part is you can make this pizza in less than 15 minutes. 

Ingredients – 1 TBSP all-purpose flour, half teaspoon baking powder, one-fourth TSP baking soda, pinch of salt, 1-2 TBSP milk, 1 TBSP olive oil, desired toppings, and sauces.  

How to make – Take a microwavable cup, add the flour, salt, baking powder and soda, milk, and olive oil. Mix them all well and your pizza base is ready.  

Now, gently spoon the sauces you want over the pizza base and sprinkle the toppings along with shredded cheese. Put the cup in a microwave for about 5-7 minutes and voila, your cup pizza is ready in minutes. 

• Bread Bhurji

Indulge in the perfect rainy day delight with bread bhurji! Imagine the rhythmic pitter-patter of raindrops outside, while you cozy up indoors, relishing this quick and mouth-watering dish made of sautéed bread, spices, and veggies. This comforting dish is easy to prepare and bursts with flavours that bring warmth and happiness. 

Ingredients – pieces of bread (take 4-5 slices), turmeric powder, salt, sugar, red chilli powder, coriander powder, chopped onions and tomatoes, coriander leaves, cumin seeds, 1 slit green chilli, curry leaves, grated ginger, oil.

How to make – Heat 3-4 tbs oil in a non-stick pan and add the cumin seeds. Once you start getting the aroma of cumin seeds, add the slit green chilli, curry leaves, grated ginger, and chopped onions. Sauté for 2-3 minutes, and once the onions become soft, add the chopped tomatoes. Cook for another 2-3 minutes, and then add the bread pieces, salt, sugar, spices, and mix well. You can add some coriander leaves and serve this dish piping hot. 

• Medu Vada

Medu Vada is an easy to make crispy, savory South Indian delicacy that's perfect as a monsoon season food. Made from urad dal and seasoned with spices, it's deep-fried to golden perfection. Enjoy it with coconut chutney and sambar, making rainy days even more delightful.

Ingredients – Urad dal, cumin seeds, black pepper, ginger, curry leaves, green chilies, salt, oil.

How to make – Soak urad dal for a few hours, then grind it into a smooth batter. Add cumin seeds, black pepper, chopped ginger, curry leaves, green chilies, and salt to the batter. Heat oil in a pan, shape the batter into small rings, and deep fry until golden brown. Serve hot with coconut chutney and sambar.

• Khaman Dhokla

Khaman Dhokla is a soft, spongy Gujarati easy to make snack, making it one of the best foods in monsoon. This steamed delight, made from gram flour, is light yet filling, perfect for enjoying during the rainy season.

Ingredients – Ingredients: Gram flour (besan), yogurt, water, lemon juice, sugar, green chilies, ginger paste, turmeric, salt, baking soda, mustard seeds, sesame seeds, curry leaves, coriander leaves.

How to make – Mix gram flour, yogurt, water, lemon juice, sugar, green chilies, ginger paste, turmeric, and salt to form a smooth batter. Add baking soda and mix well. Pour the batter into a greased steaming dish and steam for about 15-20 minutes until cooked. For tempering, heat oil, add mustard seeds, sesame seeds, curry leaves, and green chilies. Pour the tempering over the steamed dhokla. Garnish with coriander leaves and serve with green chutney.

• Dahi bhalla papdi chaat

Dahi Bhalla Papdi Chaat is a delectable North Indian Street food. This dish combines soft lentil dumplings (bhallas) and crispy papdi, topped with chilled yogurt, tangy tamarind chutney, and spicy green chutney. Easy to prepare, it’s a refreshing and flavourful treat, making it an ideal monsoon season food.

Ingredients – Urad dal, yogurt, papdi, tamarind chutney, green chutney, roasted cumin powder, red chili powder, chaat masala, salt, coriander leaves, sev, pomegranate seeds.

How to make – Soak urad dal, grind into a batter, and fry until golden brown to make bhallas. Soak bhallas in water, then gently squeeze out the water. Arrange bhallas and papdi on a plate, top with yogurt, tamarind chutney, and green chutney. Sprinkle with cumin powder, red chili powder, chaat masala, and salt. Garnish with coriander leaves, sev, and pomegranate seeds. Serve immediately.

• Roasted bhutta

Roasted Bhutta, or corn on the cob, is one of the best foods in monsoon and it’s easy to make. Grilled to perfection and seasoned with lime, salt, and chili powder, it's a smoky, flavourful treat perfect for rainy days.

Ingredients – Corn on the cob, lime, salt, chili powder.

How to make – Grill the corn on the cob over an open flame until charred. Once done, rub with lime, sprinkle with salt and chili powder. Serve hot.

• Noodles

Noodles are a versatile and comforting dish, ideal for the monsoon season. Quick to prepare and customizable with your favourite vegetables and sauces, they make for a satisfying snack. Without a doubt, noodles are among the best foods for the monsoon season.

Ingredients – Noodles, vegetables (carrots, bell peppers, cabbage), soy sauce, garlic, ginger, green onions, oil, salt, pepper.

How to make – Boil the noodles according to the package instructions and drain. In a pan, heat oil and sauté minced garlic and ginger. Add sliced vegetables and stir-fry until tender. Add the noodles, soy sauce, salt, and pepper, and toss everything together. Garnish with chopped green onions and serve hot.

The monsoon season brings with it a unique charm, and the joy of savouring delicious snacks while enjoying the rain is unmatched. These easy-to-make recipes offer a delightful way to embrace the rainy season. Whether you're in the mood for something crispy, tangy, or comforting, there's something for everyone. These dishes not only satisfy your taste buds but also bring warmth and comfort to your monsoon days. So, gather your ingredients and indulge in the best foods for the monsoon season with your loved ones!