6 Perfect Snacks for Monsoon

There is something about a rainy weekend at home. It makes you slow down and soak in the beauty of nature. With the beautiful weather outside, you can't resist the urge to munch on some hot and tasty snacks. Here are 6 snack ideas for this rainy season in this post. 

After the gruelling summer heat, the sound of raindrops falling on the ground, the wet soil smell, and the heat's respite are the welcoming changes. Monsoons are a season loved by most Indians. The romanticism of the rains, along with cool winds, gives the entire cityscape a different aura. That is when everyone wants to break from routines, including diets, and indulge in some rainy season snacks.

Here are 6 favourite snacks that are perfect for the monsoons.

• Vada Pav

An all-time favourite with Mumbaikars, Vada Pav is today equally popular among all Indians. These deep-fried and spiced potato fritters served between toasted buns and dashed with chutneys make for a delicious snack. The joy of eating a fresh vada pav in the rain is unmatched.

• Pakoda

There mustn't be a single soul who doesn't like Pakodas. It is one of the most cooked monsoon recipes in every household. These Indian spiced fritters consist of vegetables coated with gram flour batter and deep-fried. The best part about Pakodas is that there are many variations of them. From onion to potato to even green chilli, you can find different recipes online. Easy to cook and delicious to eat, these are best served with hot tea. 

• Moong Dal Kachori

Originally a snack from North India, Moong Dal Kachori, also known as Khasta Kachori, is another popular monsoon snack in Indian homes. It is a deep-fried fritter made from flour and stuffed with moong dal, spices, and herbs. It is like a samosa but differs in shape and filling inside. These are often served with tamarind chutney and salted green chillies on the side.

• Roasted Bhutta

A famous snack at most beaches in the country, corn on the cob is one of the best and most hygienic monsoon food items. Roasted on an open fire, then drizzled in butter and finished with a generous squeeze of lime and spices, a roasted Bhutta is just the perfect monsoon snack. You can also sprinkle a variety of spices to give your Bhutta a twist. Some just like salt and pepper, while others like Chaat Masala or even red chilli powder. 

• Maggi

There is something childlike about opening a pack of Maggi and making it for yourself and friends on a rainy day. The best part about it is that it is a fuss-free snack and can have many variations. Vegetable Maggi, Cheese Maggi, or just Masala Maggi in its original form are a joy to slurp on while watching your favourite show on TV on a rainy day.

• Momos

Also known as dumplings or dim sums, Momos are a hot favourite, especially among the North and Nort-east Indians. Delicious fillings of meat or vegetables wrapped in flour and steamed, Momos taste best when eaten hot and fresh. They can also be pan-fried or deep-fried to give it a twist. Momos are incomplete without the spicy chutney that they are served with. Picture yourself taking a big bite of a freshly steamed momo dipped in chutney just enjoying the rains from your home. Who doesn't want that?

Many other snacks, like Samosas, Jalebis, Aloo Tikki, etc., are also loved during monsoons. So, make your pick and get ready to enjoy the rain with these delicious monsoon snacks.