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Gourmet Express
Club Mahindra’s resorts and restaurants ensure the highest standards of hygiene and safety through the following measures.
Regular temperature check and control
Hygienically prepared Fresh food
Regular sanitation And cleaning
Use of Gloves,masks and other prescribed equipments
Gluten
Sesame
Nuts
Crustacean
Eggs
Fish
Mustard
Milk
Celery
Peanuts
Soya
Shellfish
Lupins
Sulphite
Indian Section
1230 hrs. to 1530 hrs. and 1930 hrs. to 2230 hrs.
Mutton
Rogan josh / pepper fry / Kolhapuri780
585